Jain Dum Paste - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN DUM PASTE (No Onion No Garlic)

Unlock the secrets of slow-cooked Indian delicacies with 365 Spicery's Jain Dum Paste. This premium, 100% vegetarian blend is expertly crafted to impart a rich aroma and deep, nuanced flavour, perfectly suited for 'Dum' style cooking, all while being free from onion and garlic.

What is it?

Our Jain Dum Paste is a rich, aromatic spice blend specifically designed for 'Dum' style cooking, a slow-cooking method that locks in flavours and aromas. This paste provides a complex, fragrant base for dishes, adapted without onion or garlic to adhere strictly to Jain dietary requirements.

It's the ideal shortcut for preparing intricate, slow-cooked vegetarian dishes such as Jain Dum Aloo or rich vegetable gravies. This paste ensures that even without onion and garlic, your 'Dum' preparations achieve a remarkable depth of flavour and a captivating aroma effortlessly.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: Mild-Medium | Aroma: Deeply Aromatic, Earthy, Floral | Taste: Rich, Nuanced, Savoury

  • Complex, deeply aromatic blend of whole spices.
  • Earthy notes with hints of cardamom and mace.
  • Creates a rich, nuanced flavour base for slow cooking.
  • Authentic taste designed for 'Dum' preparations without onion/garlic.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Jain cooks exploring slow-cooking techniques.
  • Preparing aromatic, rich vegetarian gravies.
  • Festive meals and special culinary occasions.
  • Experimenting with traditional 'Dum' style dishes.
  • Those seeking gourmet flavours in a convenient format.
Best Uses & How to Use
  • Jain Dum Aloo: Baby potatoes slow-cooked in a rich gravy.
  • Vegetable Dum Biryani: Layered rice and vegetables infused with the paste.
  • Jain Paneer Dum Curry: Cubes of paneer cooked gently in the aromatic paste.
  • Mushroom Dum Masala: A slow-cooked, rich mushroom preparation.
  • Tofu Dum Subzi: Tofu and mixed vegetables simmered for deep flavour.

Marinate your chosen vegetables or paneer with the paste. Slow cook covered (Dum style) with a little water or yogurt until tender and the flavours are fully developed.

Jain Dum paste, no onion no garlic curry, slow cook paste, aromatic Jain seasoning, 365 Spicery Dum, vegetarian gourmet, FSSAI certified, Mumbai spices, authentic Jain.
Ingredients
Ingredients (English)

Tomato Powder, Ginger Powder, Cashew Nut Powder, Himalayan Pink Salt, Coriander Powder, Turmeric, Kashmiri Red Chili Powder, Cinnamon, Green Cardamom, Clove, Rice Bran Oil

A rich and aromatic base perfect for slow-cooked curries. This clean-label blend is completely free from onion and garlic.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الزنجبيل, مسحوق الكاجو, ملح الهيمالايا الوردي, مسحوق الكزبرة, الكركم, مسحوق الفلفل الأحمر الكشميري, القرفة, الهيل الأخضر, القرنفل, زيت نخالة الأرز

قاعدة غنية وعطرية مثالية للكاري المطهو ببطء. هذا المزيج ذو ��لملصق النظيف خالٍ تمامًا من البصل والثوم.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de gingembre, Poudre de noix de cajou, Sel rose de l'Himalaya, Poudre de coriandre, Curcuma, Poudre de piment rouge du Cachemire, Cannelle, Cardamome verte, Clou de girofle, Huile de son de riz

Une base riche et aromatique parfaite pour les currys mijotés. Ce mélange propre est totalement exempt d'oignon et d'ail.

Recipe (English)

Mix 2 tablespoons of paste with water to form a smooth slurry.

Sauté the slurry in a pan with a little oil until fragrant.

Add your choice of vegetables or paneer and simmer until cooked through.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المعجون مع الماء لتكوين خليط ناعم. الخطوة

قم بتشويح الخليط في مقلاة مع القليل من الزيت حتى تفوح رائحته. الخطوة

أضف الخضار أو البانير المفضل لديك واتركه على نار هادئة حتى ينضج.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de pâte avec de l'eau pour former une pâte lisse. Etape

Faites revenir la pâte dans une poêle avec un peu d'huile jusqu'à ce qu'elle soit parfumée. Etape

Ajoutez les légumes ou le paneer de votre choix et laissez mijoter jusqu'à cuisson complète.

How To Store — Airtight container in a cool, dark place

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