Jain Dal Makhani Paste - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN DAL MAKHANI PASTE (No Onion No Garlic)

Create the iconic, rich flavours of Dal Makhani with 365 Spicery's Jain Dal Makhani Paste. This premium, 100% vegetarian blend meticulously recreates the traditional taste, ensuring a creamy, buttery texture and deep aroma, all while strictly adhering to a no onion, no garlic diet.

What is it?

Our Jain Dal Makhani Paste is a specially formulated, creamy base designed to help you prepare the beloved Indian lentil dish, Dal Makhani, without the use of onion or garlic. It captures the complex spice profile and signature richness of the classic recipe, making it accessible for Jain dietary needs.

This convenient paste simplifies the often lengthy process of making Dal Makhani, allowing you to achieve a restaurant-quality dish at home in a fraction of the time. It’s perfect for those seeking authentic flavours that respect a no onion, no garlic lifestyle.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: Mild-Medium | Aroma: Buttery, Aromatic Spiced | Taste: Rich, Creamy, Earthy

  • Authentic buttery and creamy flavour profile.
  • Warm, inviting aroma with subtle spice notes.
  • Deep, earthy taste from a blend of traditional spices.
  • Perfectly balanced without onion or garlic.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Jain households craving traditional Dal Makhani.
  • Preparing quick and authentic lentil dishes.
  • Home cooks seeking rich, creamy vegetarian meals.
  • Festive occasions and special family dinners.
  • Those who appreciate the convenience of ready-to-use pastes.
Best Uses & How to Use
  • Classic Jain Dal Makhani: Simmer cooked black lentils with the paste and cream/butter.
  • Dal Makhani Pulao: Infuse rice with the paste for a flavourful lentil-rice dish.
  • Dal Makhani Soup: Create a hearty and creamy lentil soup.
  • Paneer Makhani (Jain style): Use as a base for a rich paneer gravy.
  • Vegetable Makhani: Cook mixed vegetables in this rich, creamy base.

Stir 2-3 tablespoons of paste into cooked black lentils, add water or cream for desired consistency, and simmer until heated through. Garnish with fresh coriander.

Jain Dal Makhani paste, no onion no garlic dal, vegetarian lentil paste, 365 Spicery Dal Makhani, creamy Jain dal, authentic Indian dal, FSSAI certified, Mumbai spices, Jain gourmet.
Ingredients
Ingredients (English)

Tomato Powder, Milk Solids, Himalayan Pink Salt, Ginger Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Turmeric Powder, Cinnamon, Cloves, Cardamom

A rich and creamy curry base that captures the essence of Dal Makhani without onion or garlic. Clean label and preservative-free.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مواد الحليب الصلبة, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق الكزبرة, مسحوق الكمون, مسحوق الفلفل الأحمر, مسحوق الكركم, قرفة, قرنفل, هيل

قاعدة كاري غنية وكريمية تلتقط جوهر دال مخاني بدون بصل أو ثوم. منتج نظيف وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Poudre de tomate, Matières sèches du lait, Sel rose de l Himalaya, Poudre de gingembre, Poudre de coriandre, Poudre de cumin, Poudre de piment rouge, Poudre de curcuma, Cannelle, Clous de girofle, Cardamome

Une base de curry riche et crémeuse qui capture l essence du Dal Makhani sans oignon ni ail. Étiquette propre et sans conservateurs.

Recipe (English)

Boil black lentils until soft.

Add the paste to the cooked lentils with a splash of water.

Simmer for 10 minutes and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اسلق العدس الأسود حتى يصبح طرياً. الخطوة

أضف المعجون إلى العدس المطبوخ مع القليل من الماء. الخطوة

اتركه على نار هادئة لمدة 10 دقائق وقدمه ساخناً.

Recipe (French) / Recette

Etape

Faites bouillir les lentilles noires jusqu à ce qu elles soient tendres. Etape

Ajoutez la pâte aux lentilles cuites avec un peu d eau. Etape

Laissez mijoter pendant 10 minutes et servez chaud.

How To Store — Airtight container in a cool, dark place

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