Jain Dal Bukhara Masala | 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Dal Bukhara Masala (No Onion No Garlic)

Experience the rich, velvety essence of slow-cooked lentils with 365 Spicery's premium Jain Dal Bukhara Masala. Crafted for those who cherish authentic Indian flavors without onion and garlic, this blend elevates your kitchen creations.

What is it?

Our Jain Dal Bukhara Masala is a signature blend designed to provide the deep, earthy richness associated with traditional Bukhara-style cooking. It balances aromatic spices to perfectly complement slow-cooked black urad dal and rajma.

We have carefully selected pure, high-quality ingredients to ensure that even without onion and garlic, your dal attains a restaurant-style complexity that is both wholesome and deeply satisfying.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe
  • Manufactured in Mumbai, Maharashtra, India
  • Globally certified quality standards (FSSAI, USFDA, ISO, HACCP, Halal)
  • Exported with trust to over 30 countries
  • Clean label commitment: No MSG or artificial additives
Flavor Profile

This masala offers a mild heat with a smoky, buttery undertone and a robust aroma that defines authentic slow-cooked lentils.

  • Smoky undertones
  • Warm, earthy base notes
  • Rich, buttery finish
  • Balanced aromatic intensity
Key Features
  • No Onion, No Garlic
  • No Artificial Colours
  • No Preservatives
  • No MSG
  • Small-batch artisanal production
  • Rich in essential nutrients
Perfect For
  • Home cooks seeking authentic Jain preparations
  • Healthy family weeknight dinners
  • Dishes requiring slow-cooked depth
  • Vegetarian food enthusiasts
  • Professional kitchens looking for standardized spice quality
Best Uses & How to Use
  • Classic Dal Bukhara
  • Creamy Kali Dal
  • Langar-style Dal
  • Slow-cooked mixed bean curries
  • Dal Makhani (Jain version)

Simply add one tablespoon of our Jain Dal Bukhara Masala to your boiled lentils towards the end of the cooking process. Simmer on low heat with cream or butter for the most authentic result.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Black Pepper, Green Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Ginger Powder

A deep, smoky, and earthy blend designed for slow-cooked black lentils. This Jain-friendly recipe omits onion and garlic while maintaining traditional depth.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، فلفل أسود، هيل أخضر، قرفة، قرنفل، جوزة الطيب، مسحوق الزنجبيل

مزيج عميق ومدخن وترابي مصمم للعدس الأسود المطهو ببطء. هذه الوصفة المناسبة للجاينية تتجاهل البصل والثوم مع الحفاظ على العمق التقليدي.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, poivre noir, cardamome verte, cannelle, clous de girofle, macis, noix de muscade, poudre de gingembre

Un mélange profond, fumé et terreux conçu pour les lentilles noires mijotées. Cette recette adaptée aux jaïns omet l'oignon et l'ail tout en conservant une profondeur traditionnelle.

Recipe (English)

Boil black lentils until soft.

Add 1 tbsp of masala to rice bran oil and temper.

Stir into the lentils and cook on low heat for 30 minutes.

Recipe (Arabic) / وصفة

الخطوة

اغلي العدس الأسود حتى يصبح طريًا. الخطوة

أضف ملعقة كبيرة من الماسالا إلى زيت نخالة الأرز وقم بتسخينها. الخطوة

أضفها إلى العدس واطبخها على نار هادئة لمدة 30 دقيقة.

Recipe (French) / Recette

Etape

Faites bouillir les lentilles noires jusqu'à ce qu'elles soient tendres. Etape

Ajoutez 1 c.à.s de masala à l'huile de son de riz et faites revenir. Etape

Incorporez aux lentilles et faites cuire à feu doux pendant 30 minutes.

How To Store — Airtight container in a cool, dark place

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