365 Spicery Jain Coconut Chutney Powder | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Coconut Chutney Powder (No Onion No Garlic)

Indulge in the fresh, tropical flavors of South India with 365 Spicery's Jain Coconut Chutney Powder. This exquisitely balanced dry chutney is crafted from sun-dried coconut and a blend of aromatic spices, ensuring a rich, authentic taste. It's 100% vegetarian and prepared strictly without onion or garlic, perfect for Jain culinary traditions.

What is it?

Our Jain Coconut Chutney Powder is a versatile and flavorful dry condiment, expertly combining the sweetness of desiccated coconut with a medley of traditional spices. This powder is designed to offer the classic taste of fresh coconut chutney in a convenient, ready-to-use form, without any onion or garlic.

It serves as an excellent accompaniment to a variety of vegetarian dishes, adding a delightful texture and a burst of savory-sweet flavor. Just a sprinkle transforms your meal, bringing the authentic essence of South Indian cuisine to your table effortlessly.

Why Choose 365 Spicery?
  • Fresh Coconut Flavor: Captures the authentic taste of tender coconut.
  • Authentic Jain Taste: Enjoy traditional South Indian flavors, strictly without onion or garlic.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Purity: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for peace of mind.
  • Globally Trusted: Proudly manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Mild
Aroma: Sweet, nutty, with a gentle spice warmth
Taste: Mildly sweet coconut base, savory, with a delicate spicy finish

  • Sweet & Creamy Coconut
  • Subtle Roasted Spice undertones
  • Mild Savory Notes
  • Delicate Textural Crunch
Key Features
  • 100% Vegetarian: Pure and uncompromised for all dietary needs.
  • Jain Friendly: Formulated without onion or garlic.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Made from the finest selected ingredients for superior flavor.
  • Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Global Reach: Exported to over 30 countries from Mumbai, India.
Perfect For
  • Jain community seeking authentic, compliant condiments.
  • Quick and easy breakfast or snack accompaniments.
  • Enhancing the flavor of plain dal-rice or curd-rice.
  • Travelers and busy individuals needing convenient flavor.
  • Anyone who loves the sweet and savory notes of coconut.
Best Uses & How to Use
  • Idli, Dosa, Uttapam: Serve as a dry side or mix with water for a quick chutney.
  • Curd Rice: Sprinkle generously over curd rice for a delightful flavor boost.
  • Dal & Rice: Mix with a spoonful of ghee or oil into plain dal and rice.
  • Vegetable Stir-fries: Add to green bean, carrot, or cabbage stir-fries for South Indian flair.
  • Sandwiches & Wraps: Use as a flavorful dry sprinkle or mix with a little oil for a spread.

Serve as is, or reconstitute by mixing with a small amount of warm water or oil to achieve a fresh, chutney-like consistency.

Jain Coconut Chutney Powder, No Onion No Garlic, Vegetarian Coconut Chutney, Mumbai Dry Chutney, FSSAI Certified Spices, South Indian Condiment, Desiccated Coconut Powder, 365 Spicery Jain.
Ingredients
Ingredients (English)

Coconut Powder, Roasted Gram Flour, Himalayan Pink Salt, Green Chili Powder, Curry Leaves Powder, Mustard Seeds Powder

A traditional South Indian style coconut chutney base. Completely free from onion and garlic, ensuring authentic flavor for your Idli and Dosa.

Ingredients (Arabic) / المكونات

مسحوق جوز الهند, دقيق الحمص المحمص, ملح الهيمالايا الوردي, مسحوق الفلفل الأخضر, مسحوق أوراق الكاري, مسحوق بذور الخردل

قاعدة صلصة جوز الهند التقليدية على طراز جنوب الهند. خالية تماماً من البصل والثوم، مما يضمن نكهة أصلية لطبق الإيدلي والدوسا الخاص بك.

Ingredients (French) / Ingrédients

Poudre de noix de coco, Farine de pois chiche grillée, Sel rose de l'Himalaya, Poudre de piment vert, Poudre de feuilles de curry, Poudre de graines de moutarde

Une base de chutney à la noix de coco traditionnelle du sud de l'Inde. Complètement exempte d'oignon et d'ail, garantissant une saveur authentique pour vos Idli et Dosa.

Recipe (English)

Combine 3 tablespoons of powder with 5 tablespoons of warm water.

Let it sit for 5 minutes to rehydrate.

Serve fresh with hot Idli or Dosa.

Recipe (Arabic) / وصفة

الخطوة

اخلط 3 ملاعق كبيرة من المسحوق مع 5 ملاعق كبيرة من الماء الدافئ. الخطوة

اتركه لمدة 5 دقائق ليعيد ترطيبه. الخطوة

قدمه طازجاً مع الإيدلي أو الدوسا الساخنة.

Recipe (French) / Recette

Etape

Mélangez 3 cuillères à soupe de poudre avec 5 cuillères à soupe d'eau tiède. Etape

Laissez reposer 5 minutes pour réhydrater. Etape

Servez frais avec des Idli ou Dosa chauds.

How To Store — Airtight container in a cool, dark place

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