Jain Chilli Paste (No Onion No Garlic) | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Chilli Paste (No Onion No Garlic)

Ignite your taste buds with 365 Spicery's Jain Chilli Paste. Crafted for purity and intense flavour, this 100% vegetarian paste is a game-changer for dishes needing a fiery kick, without any onion or garlic. Perfect for those who crave heat while adhering to Jain dietary principles.

What is it?

Our Jain Chilli Paste is a robust, concentrated blend of premium red chillies, meticulously prepared to deliver a pure, unadulterated spicy punch. It serves as an essential base for adding controlled heat and vibrant colour to any Jain-friendly vegetarian recipe.

Designed for convenience, this paste allows you to effortlessly introduce a consistent level of spice to curries, stir-fries, sauces, or marinades, ensuring your meals are always bursting with flavour while strictly adhering to a no onion, no garlic diet.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: High | Aroma: Pungent, Spicy | Taste: Fiery, Clean Chilli Flavour

  • Intense, clean heat from premium red chillies.
  • Pure, unadulterated spicy flavour.
  • Adds a vibrant red colour to dishes.
  • No onion or garlic to interfere with natural chilli essence.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Spicy food lovers on a Jain diet.
  • Enhancing heat in any vegetarian dish.
  • Creating fiery marinades for tofu or paneer.
  • Making homemade hot sauces and dips.
  • Adding a bold kick to pasta or rice dishes.
Best Uses & How to Use
  • Spicy Paneer Bhurji: Mix into scrambled paneer for a fiery breakfast.
  • Vegetable Stir-fry: Add to mixed vegetable stir-fries for a spicy kick.
  • Aloo Chilli: Coat fried potatoes for a zesty appetizer.
  • Dal Tadka: Incorporate into the tempering for a spicier dal.
  • Jain Noodles/Pasta: Blend into sauces for a chilli-infused experience.

Use sparingly to taste. Add 1/2 to 1 teaspoon directly into your cooking base or dilute with a little water before incorporating. Great for marinating or as a flavour enhancer.

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Ingredients
Ingredients (English)

Red Chilli Powder, Himalayan Pink Salt, Rice Bran Oil, Lemon Juice Powder, Ginger Powder

A fiery and clean-label curry base crafted without onion or garlic. Perfect for adding intense heat to any Jain-friendly dish.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، زيت نخالة الأرز، مسحوق عصير الليمون، مسحوق الزنجبيل

قاعدة كاري حارة ونقية خالية من البصل والثوم. مثالية لإضافة حرارة مكثفة لأي طبق مناسب لنظام جاين الغذائي.

Ingredients (French) / Ingrédients

Poudre de piment rouge, Sel rose de l'Himalaya, Huile de son de riz, Poudre de jus de citron, Poudre de gingembre

Une base de curry ardente et propre, élaborée sans oignon ni ail. Parfaite pour ajouter une chaleur intense à tout plat adapté au régime Jain.

Recipe (English)

Heat a pan with a teaspoon of oil.

Add two tablespoons of Jain Chilli Paste and sauté for one minute.

Add your choice of vegetables or paneer and cook until tender.

Recipe (Arabic) / وصفة

الخطوة

سخن مقلاة مع ملعقة صغيرة من الزيت. الخطوة

أضف ملعقتين كبيرتين من معجون الفلفل الحار جاين وقلب لمدة دقيقة. الخطوة

أضف الخضار أو الجبن المفضل لديك واطهه حتى ينضج.

Recipe (French) / Recette

Etape

Chauffez une poêle avec une cuillère à café d'huile. Etape

Ajoutez deux cuillères à soupe de pâte de piment Jain et faites revenir pendant une minute. Etape

Ajoutez vos légumes ou paneer préférés et faites cuire jusqu'à ce qu'ils soient tendres.

How To Store — Airtight container in a cool, dark place

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