Jain Chettinad Masala - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Chettinad Masala (No Onion No Garlic)

Experience the authentic, fiery essence of South India with our premium Jain Chettinad Masala. Crafted specifically for those who prefer a no-onion, no-garlic diet, this spice blend brings traditional complexity to your vegetarian home cooking.

What is it?

365 Spicery Jain Chettinad Masala is a signature blend designed to mimic the depth and heat of classic Chettinad cuisine without the use of onion or garlic. It utilizes premium black pepper, star anise, and roasted lentils to create a robust foundation for your meals.

Manufactured in Mumbai, Maharashtra, this spice blend is a staple for vegetarian kitchens looking to replicate the legendary aromatic profile of South Indian curries while maintaining a clean, pure ingredient profile.

Why Choose 365 Spicery?
  • Authentic No-Onion, No-Garlic recipe
  • Clean label: No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured with precision in Mumbai, Maharashtra, India
  • Globally trusted brand exported to over 30 countries
Flavor Profile

This masala features a bold, pungent heat balanced by warm, woody notes and a distinct earthy aroma derived from high-quality roasted spices.

  • Sharp Black Pepper heat
  • Deep, earthy Cumin notes
  • Sweet, floral Star Anise aroma
  • Nutty, roasted pulse undertones
Key Features
  • 100% Vegetarian
  • No Onion No Garlic
  • No Artificial Flavours
  • No Synthetic Colours
  • No MSG & No Preservatives
  • Hygienically processed in Mumbai, India
Perfect For
  • Jain households seeking authentic flavors
  • Vegetarian home cooks exploring South Indian cuisine
  • Chefs preparing sophisticated paneer or mushroom curries
  • Hostesses planning traditional themed dinner parties
  • Gift-givers looking for premium gourmet Indian spices
Best Uses & How to Use
  • Chettinad Paneer Masala
  • Spicy Mushroom Fry
  • Vegetable Chettinad Curry
  • Tofu stir-fry with Chettinad kick
  • Roasted potato appetizers

Simply sauté your vegetables or protein in oil, add 1-2 tablespoons of 365 Spicery Jain Chettinad Masala, and finish with a splash of coconut milk for a rich, authentic gravy.

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Ingredients
Ingredients (English)

Coriander Seeds, Black Pepper, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, Star Anise, Turmeric, Himalayan Pink Salt

A bold and spicy blend capturing the essence of Chettinad cuisine. Made with pure, clean-label spices without onion or garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة، فلفل أسود، بذور الكمون، بذور الشمر، قرفة، قرنفل، هيل، يانسون نجمي، كركم، ملح الهيمالايا الوردي

مزيج جريء وحار يجسد جوهر مطبخ تشيتيناد. مصنوع من توابل نقية ذات ملصق نظيف بدون بصل أو ثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, poivre noir, graines de cumin, graines de fenouil, cannelle, clous de girofle, cardamome, badiane, curcuma, sel rose de l'Himalaya

Un mélange audacieux et épicé capturant l'essence de la cuisine Chettinad. Fabriqué avec des épices pures et propres sans oignon ni ail.

Recipe (English)

Sauté vegetables in rice bran oil.

Add 2 tablespoons of Jain Chettinad Masala and cook until fragrant.

Add coconut milk and simmer until the curry thickens.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضار في زيت نخالة الأرز. الخطوة

أضف ملعقتين كبيرتين من بهارات تشيتيناد جاين واطهها حتى تفوح رائحتها. الخطوة

أضف حليب جوز الهند واتركه يغلي على نار هادئة حتى يتكثف الكاري.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez 2 cuillères à soupe de Jain Chettinad Masala et faites cuire jusqu'à ce que le parfum se dégage. Etape

Ajoutez du lait de coco et laissez mijoter jusqu'à ce que le curry épaississe.

How To Store — Airtight container in a cool, dark place

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