Jain Chettinad Biryani Masala - 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Chettinad Biryani Masala (No Onion No Garlic)

Experience the bold, authentic zest of South Indian cuisine with 365 Spicery's Jain Chettinad Biryani Masala. Crafted for those who appreciate pure, traditional flavors, this blend brings culinary magic to your kitchen without onion or garlic.

What is it?

Our Jain Chettinad Biryani Masala is a meticulously crafted blend of aromatic spices, designed to replicate the intense, fiery, and complex profile of traditional Chettinad cooking. It is specifically formulated to be 100% vegetarian, making it perfect for Jain diets or anyone seeking a clean-label spice.

We source premium quality raw spices from across India and process them in our facility in Mumbai, Maharashtra. This blend ensures that your biryani or vegetable pulao has that signature deep, smoky aroma and authentic South Indian kick.

Why Choose 365 Spicery?
  • Authentic South Indian flavor profile without onion or garlic.
  • 100% vegetarian and Jain-friendly recipe.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
  • Premium quality sourcing with a commitment to purity.
  • Global trust backed by FSSAI, USFDA, ISO 22000, HACCP, and Halal certifications.
Flavor Profile

This masala offers a high-heat intensity balanced with an incredibly fragrant, earthy aroma. The taste profile is bold, tangy, and complex, delivering a signature spice-forward finish.

  • Sharp Black Pepper notes
  • Warm Cinnamon undertones
  • Robust Curry Leaf essence
  • Earthy Star Anise finish
Key Features
  • 100% Vegetarian Product
  • No Onion, No Garlic (Jain-friendly)
  • No MSG, No Preservatives, No Artificial Colours
  • Exported to 30+ countries
  • Premium quality small-batch production
  • Manufactured in Mumbai, India
Perfect For
  • Home cooks creating authentic South Indian vegetarian feasts
  • Jain households seeking flavor-rich seasoning
  • Weeknight vegetable biryani preparations
  • Impressing guests with aromatic restaurant-style dishes
  • Healthy, preservative-free gourmet cooking
Best Uses & How to Use
  • Vegetable Chettinad Biryani
  • Spiced Potato and Tofu Biryani
  • Flavorful Basmati Rice Pulao
  • Hearty Mushroom and Paneer Dum Biryani
  • Tempered Dal and Vegetable Curry seasoning

Simply sauté your favorite vegetables, add the masala during the tempering process, and simmer with soaked basmati rice for a restaurant-grade biryani at home.

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Ingredients
Ingredients (English)

Black Pepper, Coriander Powder, Cumin Powder, Fennel Seeds, Red Chili Powder, Turmeric Powder, Himalayan Pink Salt, Cinnamon, Cloves, Curry Leaves

A bold and spicy Chettinad-style blend. This Jain-friendly mix delivers deep, complex flavors without the use of onion or garlic.

Ingredients (Arabic) / المكونات

فلفل أسود، مسحوق الكزبرة، مسحوق الكمون، بذور الشمر، مسحوق الفلفل الأحمر، مسحوق الكركم، ملح الهيمالايا الوردي، قرفة، قرنفل، أوراق الكاري

مزيج جريء وحار على طراز تشيتيناد. يقدم هذا المزيج المناسب لنظام جاين نكهات عميقة ومعقدة دون استخدام البصل أو الثوم.

Ingredients (French) / Ingrédients

Poivre noir, Poudre de coriandre, Poudre de cumin, Graines de fenouil, Poudre de piment rouge, Poudre de curcuma, Sel rose de l Himalaya, Cannelle, Clous de girofle, Feuilles de curry

Un mélange audacieux et épicé de style Chettinad. Ce mélange adapté au régime jaïn offre des saveurs profondes et complexes sans utiliser d oignon ni d ail.

Recipe (English)

Sauté curry leaves in rice bran oil.

Add vegetables and rice.

Add masala and water, cook until rice is perfectly tender.

Recipe (Arabic) / وصفة

الخطوة

قلّب أوراق الكاري في زيت نخالة الأرز. الخطوة

أضف الخضار والأرز. الخطوة

أضف الماسالا والماء، واطبخ حتى يصبح الأرز طرياً تماماً.

Recipe (French) / Recette

Etape

Faites revenir les feuilles de curry dans de l huile de son de riz. Etape

Ajoutez les légumes et le riz. Etape

Ajoutez le masala et l eau, faites cuire jusqu à ce que le riz soit parfaitement tendre.

How To Store — Airtight container in a cool, dark place

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