Jain Bombay Biryani Masala | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Bombay Biryani Masala (No Onion No Garlic)

Experience the authentic essence of Mumbai's street-style flavor with 365 Spicery's Jain Bombay Biryani Masala. Crafted for those who prefer pure, onion-free, and garlic-free vegetarian culinary creations.

What is it?

Our Jain Bombay Biryani Masala is a signature blend of hand-selected, premium aromatic spices designed to bring out the royal taste of biryani without the use of onion or garlic. It is specifically formulated to provide a rich, layered, and authentic flavor profile that transforms simple rice and vegetable dishes into gourmet masterpieces.

Proudly manufactured in Mumbai, Maharashtra, India, this blend adheres to the strictest quality standards. We ensure that every batch delivers a consistent, restaurant-quality taste directly to your kitchen, making it a must-have for every conscious vegetarian home cook.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in a world-class facility in Mumbai, India.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global Trust: Trusted and exported to over 30+ countries worldwide.
Flavor Profile

This masala offers a balanced heat with a deeply fragrant, complex aroma that defines a traditional Bombay-style biryani. It combines earthy undertones with a subtle, zesty brightness that awakens the palate.

  • Warm aromatic spices (Cardamom, Cinnamon)
  • Subtle chili heat for depth
  • Citrusy undertones for freshness
  • Deep, earthy aromatic base
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion/No Garlic).
  • Clean label with zero artificial additives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Export-quality premium spice blend.
  • 12-month shelf life preserved naturally.
Perfect For
  • Home cooks seeking authentic Jain-style recipes.
  • Busy professionals wanting a quick yet gourmet meal.
  • Vegetarians looking for flavorful spice alternatives.
  • Festive gatherings and traditional Indian home celebrations.
  • Culinary enthusiasts exploring diverse regional spice blends.
Best Uses & How to Use
  • Vegetable Dum Biryani
  • Paneer-Rice Casserole
  • Spiced Potato and Tofu Pulao
  • Layered Mushroom Biryani
  • Chickpea and Mixed Vegetable Biryani

Simply sauté your choice of vegetables or paneer with oil, add two tablespoons of the masala, mix with pre-cooked basmati rice, and steam on low heat for 10 minutes to allow the flavors to infuse.

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Ingredients
Ingredients (English)

Coriander Powder, Red Chili Powder, Cumin Powder, Himalayan Pink Salt, Turmeric Powder, Cinnamon, Cloves, Black Pepper, Green Cardamom, Star Anise

Capture the essence of Bombay street food with this bold, classic biryani blend. No onion or garlic, just pure, authentic spice notes.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة، مسحوق الفلفل الأحمر، مسحوق الكمون، ملح الهيمالايا الوردي، مسحوق الكركم، قرفة، قرنفل، فلفل أسود، هيل أخضر، يانسون نجمي

استمتع بجوهر طعام الشارع في بومباي مع مزيج البرياني الكلاسيكي والجريء هذا. لا يحتوي على بصل أو ثوم، فقط نكهات توابل نقية وأصلية.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment rouge, Poudre de cumin, Sel rose de l Himalaya, Poudre de curcuma, Cannelle, Clous de girofle, Poivre noir, Cardamome verte, Anis étoilé

Capturez l essence de la cuisine de rue de Bombay avec ce mélange de biryani classique et audacieux. Sans oignon ni ail, juste des notes d épices pures et authentiques.

Recipe (English)

Heat rice bran oil and add vegetables.

Add soaked rice and water.

Mix in masala and cook on low heat until done.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز وأضف الخضار. الخطوة

أضف الأرز المنقوع والماء. الخطوة

اخلط الماسالا واطبخ على نار هادئة حتى ينضج.

Recipe (French) / Recette

Etape

Chauffez l huile de son de riz et ajoutez les légumes. Etape

Ajoutez le riz trempé et l eau. Etape

Incorporez le masala et faites cuire à feu doux jusqu à cuisson complète.

How To Store — Airtight container in a cool, dark place

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