Jain Black Pindi Chole Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Black Pindi Chole Masala (No Onion No Garlic)

Experience the authentic, robust flavors of traditional Pindi Chole with 365 Spicery's signature Jain Masala blend. Crafted with care in Mumbai, our spice mix is designed for those who appreciate pure, high-quality, onion-free and garlic-free Indian cuisine.

What is it?

Our Jain Black Pindi Chole Masala is a premium blend of hand-picked aromatic spices specially curated for a rich, dark, and tangy chickpea curry without the use of onions or garlic. It captures the soulful essence of North Indian street food while adhering to strict dietary preferences.

We prioritize purity and flavor, ensuring each batch is ground to perfection to deliver that iconic restaurant-style depth. It is the ultimate choice for a hearty, satisfying, and wholesome vegetarian meal prepared in your own kitchen.

Why Choose 365 Spicery?
  • Authentic Jain-friendly formulation with no onion or garlic.
  • Premium quality spices sourced directly from Indian farms.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra, India.
  • Rigorous quality control with ISO 22000, HACCP, and FSSAI standards.
  • Trusted by home chefs in over 30 countries globally.
Flavor Profile

This masala offers a bold, earthy aroma with a perfect balance of tangy amchur and warm, grounded spices that provide a deep black hue and a complex, mouth-watering finish.

  • Deep Earthy Undertones
  • Tangy Citrus Highlights
  • Warm Aromatic Spices
  • Balanced Piquant Finish
Key Features
  • 100% Vegetarian & Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • USFDA, FSSAI, ISO 22000 & HACCP Certified
  • Export-quality packaging to lock in freshness
  • Ethically sourced and processed
  • Small-batch production for superior potency
Perfect For
  • Daily home-cooked vegetarian meals
  • Festive gatherings and Jain celebrations
  • Gifting for food enthusiasts and gourmet cooks
  • Quick and nutritious protein-packed lunches
  • Authentic restaurant-style cooking at home
Best Uses & How to Use
  • Classic Pindi Chole with chickpeas
  • Spiced potato and chickpea salads
  • As a rub for roasted cauliflower or tofu
  • Stirred into vegetable stews for extra depth
  • Seasoning for roasted chickpeas (snack)

Simply sauté your ingredients, add the 365 Spicery Jain Chole Masala during the simmering process, and adjust to taste for a perfect, savory meal.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Dry Mango Powder, Himalayan Pink Salt, Black Pepper, Ginger Powder, Cinnamon, Cloves, Pomegranate Seeds, Green Cardamom, Asafoetida

A robust and tangy spice mix perfect for dark, slow-cooked chickpea curries. Completely free from onion and garlic, ensuring a pure Jain-friendly experience.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، مسحوق المانجو الجاف، ملح الهيمالايا الوردي، فلفل أسود، مسحوق الزنجبيل، قرفة، قرنفل، بذور الرمان، هيل أخضر، حلتيت

مزيج توابل قوي ومنعش مثالي لكاري الحمص المطهو ببطء. خالٍ تمامًا من البصل والثوم، مما يضمن تجربة نقية ومناسبة للجاينية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, poudre de mangue séchée, sel rose de l'Himalaya, poivre noir, poudre de gingembre, cannelle, clous de girofle, graines de grenade, cardamome verte, asafoetida

Un mélange d'épices robuste et acidulé, parfait pour les currys de pois chiches mijotés. Totalement exempt d'oignon et d'ail, garantissant une expérience pure et adaptée aux jaïns.

Recipe (English)

Soak chickpeas overnight and boil until tender.

Heat rice bran oil and add 1 tbsp of masala.

Mix in the chickpeas and simmer for 15 minutes.

Recipe (Arabic) / وصفة

الخطوة

انقع الحمص طوال الليل واغلِه حتى ينضج. الخطوة

سخن زيت نخالة الأرز وأضف ملعقة كبيرة من الماسالا. الخطوة

اخلط الحمص واتركه على نار هادئة لمدة 15 دقيقة.

Recipe (French) / Recette

Etape

Faites tremper les pois chiches toute la nuit et faites-les bouillir jusqu'à ce qu'ils soient tendres. Etape

Chauffez l'huile de son de riz et ajoutez 1 c.à.s de masala. Etape

Incorporez les pois chiches et laissez mijoter pendant 15 minutes.

How To Store — Airtight container in a cool, dark place

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