Jain Bhuna Paste | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Bhuna Paste (No Onion No Garlic)

Unlock the secret to deeply roasted, rich Indian curries with 365 Spicery's Jain Bhuna Paste. Crafted for profound flavor while strictly adhering to Jain dietary principles, this paste brings the essence of slow-cooked Bhuna dishes to your vegetarian kitchen. Experience gourmet complexity with unmatched ease.

What is it?

365 Spicery's Jain Bhuna Paste is an intensely flavorful, concentrated blend designed to deliver the signature 'bhuna' experience – where spices are slow-roasted to bring out their deepest aromas and flavors. It provides a robust, semi-dry base for a variety of rich Indian vegetarian dishes.

This paste is meticulously formulated for Jain dietary needs, completely free from onion and garlic. It offers a convenient, authentic, and pure vegetarian solution for Jain households and anyone seeking to create deeply flavored, rich curries and stir-fries effortlessly, without compromising on traditional taste or dietary principles.

Why Choose 365 Spicery?
  • Deep, Authentic Jain Bhuna: Savor slow-roasted flavors, crafted strictly without onion or garlic.
  • Concentrated Spice Profile: A rich blend of premium spices for profound depth and aroma.
  • Effortless Gourmet: Simplifies the creation of complex Bhuna-style dishes in minutes.
  • 100% Vegetarian & Pure: Committed to pure plant-based ingredients for a wholesome culinary experience.
  • Trusted Brand: From 365 Spicery, bringing authentic Indian tastes to kitchens worldwide.
Flavor Profile

Heat: Medium-High | Aroma: Roasted, Earthy, Complex | Taste: Deeply Spiced, Savory, Rich

  • Intense, slow-roasted spice notes
  • Earthy Coriander & Cumin warmth
  • Piquant Red Chilli and aromatic Ginger
  • Subtle tanginess and savory depth
Key Features
  • 100% VEGETARIAN: Purely plant-based for a wholesome meal.
  • JAIN FRIENDLY: Absolutely No Onion, No Garlic.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • AUTHENTIC ORIGIN: Manufactured in Mumbai, Maharashtra, India.
  • CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • GLOBAL REACH: Trusted and Exported to 30+ countries.
Perfect For
  • Jain households seeking rich, traditional Indian flavors.
  • Busy cooks who desire authentic taste with minimal effort.
  • Food enthusiasts exploring diverse Indian vegetarian curries.
  • Health-conscious individuals preferring clean label ingredients.
  • Anyone craving a deeply satisfying and aromatic semi-dry curry.
Best Uses & How to Use
  • Bhuna Paneer: Create a rich, semi-dry paneer curry with intense flavors.
  • Mixed Vegetable Bhuna: Stir-fry your favorite vegetables for a vibrant, flavorful side.
  • Bhuna Aloo/Potato: Prepare spicy, roasted potato dishes perfect with flatbreads.
  • Bhuna Dal: Add a spoonful to your dal for a smoky, earthy depth.
  • Bhuna Tofu/Mushroom: Sauté for a quick, protein-rich, and flavorful meal.

Simply sauté the paste, add your chosen vegetarian ingredients, and cook until the flavors are deeply integrated, for an authentic Bhuna experience!

Jain Bhuna paste, no onion no garlic, 365 Spicery, vegetarian Bhuna, rich Indian curry, Mumbai spices, authentic Jain masala, clean label spices, FSSAI certified.
Ingredients
Ingredients (English)

Coriander Powder, Cumin Seeds, Red Chilli Powder, Turmeric, Himalayan Pink Salt, Rice Bran Oil, Lemon Juice Powder

A deep, roasted spice paste that provides a complex, smoky flavor profile without onion or garlic. Excellent for hearty, slow-cooked dishes.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة، بذور الكمون، مسحوق ال��لفل الأحمر، كركم، ملح الهيمالايا الوردي، زيت نخالة الأرز، مسحوق عصير الليمون

معجون توابل محمص بعمق يوفر نكهة معقدة ومدخنة بدون بصل أو ثوم. ممتاز للأطباق الغنية التي تُطهى ببطء.

Ingredients (French) / Ingrédients

Poudre de coriandre, Graines de cumin, Poudre de piment rouge, Curcuma, Sel rose de l'Himalaya, Huile de son de riz, Poudre de jus de citron

Une pâte d'épices torréfiées en profondeur qui offre un profil de saveur complexe et fumé sans oignon ni ail. Excellent pour les plats copieux mijotés lentement.

Recipe (English)

Heat oil in a heavy-bottomed pan.

Add the Jain Bhuna Paste and roast until fragrant.

Add cooked legumes or vegetables and simmer until flavors meld.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة ذات قاعدة سميكة. الخطوة

أضف معجون بهونا جاين وحمصه حتى تظهر رائحته. الخطوة

أضف البقوليات أو الخضار المطبوخة واتركها تغلي ببطء حتى تمتزج النكهات.

Recipe (French) / Recette

Etape

Chauffez l'huile dans une poêle à fond épais. Etape

Ajoutez la pâte Bhuna Jain et faites rôtir jusqu'à ce qu'elle soit parfumée. Etape

Ajoutez des légumineuses ou des légumes cuits et laissez mijoter jusqu'à ce que les saveurs se mélangent.

How To Store — Airtight container in a cool, dark place

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