Jain Awadhi Korma Masala | 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Awadhi Korma Masala (No Onion No Garlic)

Experience the regal essence of Awadhi cuisine with 365 Spicery’s Jain Korma Masala. Crafted to perfection, this blend offers a rich, creamy indulgence without the use of onion or garlic.

What is it?

Our Jain Awadhi Korma Masala is a signature blend designed for those who seek authentic royal Indian flavors while adhering to Jain dietary preferences. It perfectly balances aromatic spices to create a velvety, restaurant-style gravy that elevates simple vegetables and paneer.

We prioritize purity by selecting only premium ingredients. This masala captures the sophisticated heritage of Awadh, ensuring every meal prepared in your kitchen is infused with luxury and tradition.

Why Choose 365 Spicery?
  • Authentic Awadhi royal taste without onion or garlic
  • 100% vegetarian and crafted with premium whole spices
  • Manufactured in our state-of-the-art facility in Mumbai, Maharashtra, India
  • Strict quality standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Trusted by home chefs across 30+ countries worldwide
Flavor Profile

This masala offers a mild heat profile with an intensely floral and earthy aroma, finished with a subtle sweetness from premium aromatics.

  • Floral Cardamom undertones
  • Creamy Cashew-like depth
  • Warm Cinnamon notes
  • Balanced savory finish
Key Features
  • 100% Vegetarian product
  • No MSG, No Preservatives, No Artificial Colours
  • Jain-friendly (No onion, no garlic)
  • Hand-picked, clean-label ingredients
  • Authentic Mumbai-manufactured recipe
  • Export-quality packaging to lock in freshness
Perfect For
  • Jain households seeking festive gourmet meals
  • Home cooks hosting vegetarian dinner parties
  • Those who enjoy mild, creamy, and fragrant curries
  • Health-conscious families preferring preservative-free spices
  • Expatriates craving the taste of home-cooked Indian meals
Best Uses & How to Use
  • Creamy Paneer Korma
  • Rich Vegetable Navratan Korma
  • Shahi Tofu Curry
  • Slow-cooked Dum Aloo
  • Mushroom and Peas Korma

Simply sauté your choice of vegetables or paneer, add the spice mix to a base of curd or cream, and simmer until thick and fragrant.

Jain Korma Masala, Awadhi Spice Mix, No Onion No Garlic Masala, Premium Indian Spices, Vegetarian Korma, Mumbai Spice Brand, Authentic Jain Masala, 365 Spicery, Gourmet Indian Cooking, Export Quality Masala
Ingredients
Ingredients (English)

Coriander Seeds, Cashew Nut Powder, Poppy Seeds, Himalayan Pink Salt, Green Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Black Pepper, Bay Leaves

A rich and creamy spice blend designed for royal Awadhi curries without the use of onion or garlic. It provides a sophisticated, nutty, and aromatic profile.

Ingredients (Arabic) / المكونات

بذور الكزبرة، مسحوق الكاجو، بذور الخشخاش، ملح الهيمالايا الوردي، هيل أخضر، قرفة، قرنفل، جوزة الطيب، فلفل أسود، أوراق الغار

مزيج توابل غني وكريمي مصمم لكاري عوضي الملكي بدون استخدام البصل أو الثوم. يوفر نكهة متطورة وجوزية وعطرية.

Ingredients (French) / Ingrédients

Graines de coriandre, poudre de noix de cajou, graines de pavot, sel rose de l'Himalaya, cardamome verte, cannelle, clous de girofle, macis, noix de muscade, poivre noir, feuilles de laurier

Un mélange d'épices riche et crémeux conçu pour les currys royaux Awadhi sans oignon ni ail. Il offre un profil sophistiqué, noisetté et aromatique.

Recipe (English)

Sauté vegetables in rice bran oil.

Add 2 tbsp of masala and coconut milk.

Simmer until the sauce thickens and serve hot.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضروات في زيت نخالة الأرز. الخطوة

أضف ملعقتين كبيرتين من الماسالا وحليب جوز الهند. الخطوة

اتركها على نار هادئة حتى تتكثف الصلصة وقدمها ساخنة.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez 2 c.à.s de masala et du lait de coco. Etape

Laissez mijoter jusqu'à ce que la sauce épaississe et servez chaud.

How To Store — Airtight container in a cool, dark place

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