Jain Amritsari Kulcha Masala | No Onion No Garlic | 365 – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Amritsari Kulcha Masala (No Onion No Garlic)

Experience the authentic taste of North Indian street food with 365 Spicery’s Jain Amritsari Kulcha Masala. Crafted for purity and perfection, this spice blend brings the iconic aroma of Amritsari kitchens straight to your home table.

What is it?

Our Jain Amritsari Kulcha Masala is a specialized blend formulated specifically for those who prefer sattvic, onion-free, and garlic-free cooking. It transforms simple dough into a fragrant, golden, and fluffy culinary masterpiece.

We use premium, ethically sourced spices, ensuring that your vegetarian meals are both delicious and healthy. Perfect for home cooks who refuse to compromise on tradition or quality.

Why Choose 365 Spicery?
  • Authentic traditional Amritsari flavor profile
  • Strictly Jain-friendly: No Onion, No Garlic
  • Premium ingredients sourced from best farms
  • Certified quality: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • Trusted by home cooks across 30+ countries
Flavor Profile

A balanced profile featuring a warm, earthy base with a zesty, tangy finish that awakens your palate.

  • Warm toasted coriander notes
  • Bright, zesty dried mango powder (Amchur)
  • Subtle heat from high-grade chili
  • Aromatic roasted cumin undertones
Key Features
  • 100% Vegetarian Product
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Export-quality standard for global kitchens
  • Hygienically processed in a state-of-the-art facility
  • Sattvic formulation (No Onion/Garlic)
Perfect For
  • Jain households seeking authentic flavors
  • Weekend family breakfasts and brunches
  • Authentic Punjabi-style home cooking
  • Gift hampers for food enthusiasts
  • Those who value chemical-free, pure spices
Best Uses & How to Use
  • Classic potato-stuffed Kulchas
  • Paneer and vegetable-stuffed flatbreads
  • Sprinkled over toasted crusty bread
  • Flavoring for vegetable curries
  • Zesty addition to yogurt-based dips

Simply sprinkle 1-2 teaspoons into your stuffing mixture or add directly to the dough for a fragrant, restaurant-style Kulcha experience.

Jain Kulcha Masala, No Onion Garlic Masala, Amritsari Spice Blend, 365 Spicery Mumbai, Vegetarian Spice Mix, Authentic Indian Masala, Premium Spice Brand, FSSAI Certified Spices, Traditional Indian Cooking, Vegan Friendly Spices
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Dry Mango Powder, Black Pepper, Ginger Powder, Fennel Seeds, Carom Seeds, Green Cardamom, Cinnamon, Cloves, Asafoetida

A vibrant, aromatic blend crafted specifically for Jain diets without onion or garlic. It delivers an authentic tangy and earthy flavor perfect for stuffed breads.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، مسحوق المانجو الجاف، فلفل أسود، مسحوق الزنجبيل، بذور الشمر، بذور الكاروم، هيل أخضر، قرفة، قرنفل، حلتيت

مزيج عطري نابض بالحياة مصمم خصيصًا للأنظمة الغذائية الجاينية بدون بصل أو ثوم. يوفر نكهة أصلية منعشة وترابية مثالية للخبز المحشو.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, poudre de mangue séchée, poivre noir, poudre de gingembre, graines de fenouil, graines de carvi, cardamome verte, cannelle, clous de girofle, asafoetida

Un mélange aromatique vibrant conçu spécifiquement pour les régimes jaïns sans oignon ni ail. Il offre une saveur authentique acidulée et terreuse, parfaite pour les pains farcis.

Recipe (English)

Mix 2 cups of flour with 1 tsp of masala and water to form a soft dough.

Roll out small portions and stuff with mashed potatoes.

Cook on a hot griddle until golden brown on both sides.

Recipe (Arabic) / وصفة

الخطوة

اخلط كوبين من الدقيق مع ملعقة صغيرة من الماسالا والماء لتشكيل عجينة طرية. الخطوة

افرد أجزاء صغيرة واحشها بالبطاطس المهروسة. الخطوة

اطبخها على صاج ساخن حتى تصبح ذهبية اللون من الجانبين.

Recipe (French) / Recette

Etape

Mélangez 2 tasses de farine avec 1 c.à.c de masala et de l'eau pour former une pâte souple. Etape

Étalez de petites portions et farcissez-les avec de la purée de pommes de terre. Etape

Cuisez sur une plaque chauffante jusqu'à ce qu'elles soient dorées des deux côtés.

How To Store — Airtight container in a cool, dark place

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