Jain Amritsari Chole Paste | No Onion Garlic | 365 – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN AMRITSARI CHOLE PASTE (No Onion No Garlic)

Experience the iconic flavors of Amritsar with 365 Spicery's Jain Amritsari Chole Paste. Expertly crafted for authentic taste while strictly adhering to Jain dietary principles, this paste brings the heart of Punjabi cuisine to your home. Enjoy rich, deeply spiced chickpea dishes effortlessly.

What is it?

365 Spicery's Jain Amritsari Chole Paste is a rich, aromatic blend designed to recreate the quintessential taste of Amritsari Chole. It embodies the robust, earthy flavors and spices characteristic of this beloved Punjabi dish, making it easy to prepare restaurant-quality chole at home.

This paste is meticulously prepared to be Jain-friendly, completely free from onion and garlic. It provides a convenient, authentic solution for Jain households and anyone seeking a wholesome, flavorful chickpea curry without compromising on dietary preferences or taste.

Why Choose 365 Spicery?
  • Authentic Amritsari Flavor: Savor the traditional, hearty taste of Amritsari Chole, Jain-compliant.
  • Premium Spice Blend: Crafted with high-quality, aromatic spices for a truly immersive culinary experience.
  • Effortless Preparation: Ready-to-use paste that drastically cuts down cooking time for complex dishes.
  • 100% Vegetarian & Pure: Committed to pure plant-based ingredients for a wholesome culinary experience.
  • Trusted Brand: From 365 Spicery, bringing authentic Indian tastes to kitchens worldwide.
Flavor Profile

Heat: Medium-High | Aroma: Earthy, Spicy, Tangy | Taste: Robust, Deeply Spiced, Savory

  • Earthy & aromatic Cumin & Coriander
  • Warm & pungent notes of Garam Masala
  • Tangy hint from dried mango powder (Amchur)
  • Subtle spicy kick from Red Chilli
Key Features
  • 100% VEGETARIAN: Purely plant-based for a wholesome meal.
  • JAIN FRIENDLY: Absolutely No Onion, No Garlic.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • AUTHENTIC ORIGIN: Manufactured in Mumbai, Maharashtra, India.
  • CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • GLOBAL REACH: Trusted and Exported to 30+ countries.
Perfect For
  • Jain families craving traditional Punjabi chole.
  • Busy individuals seeking quick, gourmet Indian meals.
  • Foodies eager to explore regional Indian vegetarian specialties.
  • Health-conscious cooks prioritizing clean and natural ingredients.
  • Anyone desiring a rich, deeply satisfying chickpea curry.
Best Uses & How to Use
  • Amritsari Chole: Cook chickpeas directly in this paste for the classic dish.
  • Chole Bhature Side: Perfect accompaniment for fluffy bhature or puris.
  • Chickpea Wraps/Bowls: Use as a base for flavorful chickpea fillings.
  • Chole Pulao: Enhance your rice dishes with the authentic chole flavor.
  • Spicy Chickpea Salad: Add a touch for an exotic twist to salads.

Simply sauté the paste, add pre-boiled chickpeas, a little water, and simmer for an authentic Amritsari Chole experience in minutes!

Jain Amritsari chole paste, no onion no garlic, 365 Spicery, vegetarian chole, Punjabi chole, chickpea curry paste, Jain masala, authentic Indian spices, clean label, FSSAI certified.
Ingredients
Ingredients (English)

Chickpea Flour, Tomato Powder, Coriander Seeds, Cumin Seeds, Ginger Powder, Himalayan Pink Salt, Turmeric, Cinnamon, Cloves

A robust spice blend for Amritsari Chole, providing deep, earthy flavors without the use of onion or garlic. Ideal for a traditional Punjabi experience.

Ingredients (Arabic) / المكونات

دقيق الحمص, مسحوق الطماطم, بذور الكزبرة, بذور الكمون, مسحوق الزنجبيل, ملح الهيمالايا الوردي, كركم, قرفة, قرنفل

مزيج توابل قوي لأمريتساري تشولي، يوفر نكهات ترابية عميقة دون استخدام البصل أو الثوم. مثالي لتجربة بنجابية تقليدية.

Ingredients (French) / Ingrédients

Farine de pois chiches, Poudre de tomate, Graines de coriandre, Graines de cumin, Poudre de gingembre, Sel rose de l Himalaya, Curcuma, Cannelle, Clous de girofle

Un mélange d épices robuste pour l Amritsari Chole, offrant des saveurs terreuses profondes sans utiliser d oignon ni d ail. Idéal pour une expérience punjabi traditionnelle.

Recipe (English)

Boil chickpeas until tender.

Mix the paste with water and add to the cooked chickpeas.

Simmer for 10 minutes to allow flavors to meld.

Recipe (Arabic) / وصفة

الخطوة

اسلق الحمص حتى يصبح طرياً. الخطوة

اخلط المعجون مع الماء وأضفه إلى الحمص المطبوخ. الخطوة

اتركه على نار هادئة لمدة 10 دقائق لتتداخل النكهات.

Recipe (French) / Recette

Etape

Faites bouillir les pois chiches jusqu à ce qu ils soient tendres. Etape

Mélangez la pâte avec de l eau et ajoutez aux pois chiches cuits. Etape

Laissez mijoter pendant 10 minutes pour permettre aux saveurs de se mélanger.

How To Store — Airtight container in a cool, dark place

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