Imli Sauce - 365 Spicery | Jain, No Onion Garlic | Premium Indian Spices Manufacturer & Exporter

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Description

Imli Sauce

Discover the tangy-sweet perfection of 365 Spicery's Imli Sauce, a truly authentic taste of India. Crafted with premium ingredients, it brings a delightful zest to your vegetarian culinary creations. Elevate your meals with this gourmet condiment from Mumbai.

What is it?

Our Imli Sauce is a classic Indian condiment celebrated for its unique blend of sweet and sour notes. Made from high-quality tamarind pulp, it's a staple in Indian cuisine, offering a versatile flavor profile that complements a wide array of vegetarian dishes.

This special Jain, No Onion No Garlic formulation ensures that everyone can enjoy its rich taste, adhering to specific dietary preferences without compromising on authentic flavor. It's ideal for enhancing snacks, main courses, and fusion recipes.

Why Choose 365 Spicery?
  • Authentic Indian Flavor: Experience the true taste crafted by experts.
  • 100% Vegetarian & Jain: Perfectly suited for all vegetarian and Jain dietary needs.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Expertly Crafted in Mumbai: Proudly manufactured in Mumbai, Maharashtra, India, with decades of spice expertise.
Flavor Profile

Heat: Mild | Aroma: Sweet, Tangy Tamarind | Taste: Sweet, Sour, Fruity

  • Rich, deep tamarind essence
  • Balanced sweet and sour notes
  • Fruity undertones
  • Authentic Indian street food zest
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain & No Onion No Garlic Formula
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
Perfect For
  • Jain households and restaurants
  • Vegetarian and vegan diners
  • Snack bars and chaat stalls
  • Caterers seeking authentic Indian flavors
  • Home chefs exploring Indian cuisine
Best Uses & How to Use
  • Drizzling over Samosas and Pakoras
  • Enhancing flavour of Dal Vada and Batata Vada
  • Dipping sauce for French fries and vegetable cutlets
  • Adding tang to Dahi Bhalla and Pani Puri
  • Marinade for grilled paneer or tofu

To use, simply pour desired amount over your favourite snacks or mix into your main dishes for an instant flavour boost. Shake well before use.

Imli Sauce, Tamarind Chutney, Jain Sauce, No Onion No Garlic Sauce, Vegetarian Sauce, Indian Condiment, 365 Spicery, Mumbai Spices, Vegan Imli, Tangy Sweet Sauce.
Ingredients
Ingredients (English)

Tamarind Powder, Cane Sugar, Himalayan Pink Salt, Cumin Powder, Ginger Powder, Red Chilli Powder

A tangy and sweet tamarind sauce mix made entirely without onion and garlic for a Jain-friendly profile. Clean-label, free from artificial colors, delivering authentic street-food flavor.

Ingredients (Arabic) / المكونات

مسحوق التمر الهندي, قصب السكر, ملح الهيمالايا الوردي, مسحوق الكمون, مسحوق الزنجبيل, مسحوق الفلفل الأحمر

خلطة صلصة التمر الهندي الحلوة والحامضة المصنوعة بالكامل بدون بصل وثوم لتناسب حمية الجين. بنقاوة تامة وخالية من الألوان الاصطناعية، وتقدم نكهة طعام الشارع الأصيلة.

Ingredients (French) / Ingrédients

Poudre de tamarin, Sucre de canne, Sel rose de l'Himalaya, Poudre de cumin, Poudre de gingembre, Poudre de piment rouge

Un mélange de sauce au tamarin acidulée et sucrée préparé entièrement sans oignon ni ail pour un profil adapté au jaïnisme. Étiquette propre, sans coloris artificiels, offrant une authentique saveur de cuisine de rue.

Recipe (English)

Whisk 2 tablespoons of Imli Sauce Powder Mix with 4 tablespoons of lukewarm water in a bowl.

Let it sit for 2 minutes to allow the natural tamarind and spices to hydrate fully.

Drizzle over chaat, snacks, or use as a tangy dipping sauce.

Recipe (Arabic) / وصفة

الخطوة

اخفق ملعقتين كبيرتين من مسحوق صلصة التمر الهندي مع 4 ملاعق كبيرة من الماء الفاتر في وعاء. الخطوة

اتركه لمدة دقيقتين للسماح للتمر الهندي الطبيعي والبهارات بالترطيب الكامل. الخطوة

رشه فوق الشات أو الوجبات الخفيفة، أو استخدمه كصلصة غمس حامضة.

Recipe (French) / Recette

Etape

Fouetter 2 cuillères à soupe de mélange de poudre de sauce Imli avec 4 cuillères à soupe d'eau tiède dans un bol. Etape

Laisser reposer pendant 2 minutes pour permettre au tamarin naturel et aux épices de s'hydrater pleinement. Etape

Verser sur les chaats, les snacks ou utiliser comme sauce trempette acidulée.

How To Store — Airtight container in a cool, dark place

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