Hyderabadi Biryani Masala | Iconic Spicy Aromatic Rice Blend | Vegan | Gluten-Free | No Artificial Colours | 365 Spicery
- 100GM Pouch X 10
- 200GM Pouch X 5
- 500GM Pouch X 2
- 1KG Pouch
- 10KG Bag
- 100GM Jar X 10
- 200GM Jar X 5
- 500Gm Jar X 2
- 1KG Jar
Product Specifications
Brand: 365 Spicery
Origin: India
Pairs well with
No Artificial Ingredients
Non ETO
Non Irradiated
Natural
No MSG
Hyderabadi Biryani Masala | Iconic Spicy Aromatic Rice Blend | Vegan | Gluten-Free | No Artificial Colours | 365 Spicery
Hyderabadi Biryani Masala
Experience the regal essence of royal kitchens with 365 Spicery's Hyderabadi Biryani Masala. Crafted in Mumbai, this premium blend brings the authentic aroma of slow-cooked perfection to your vegetarian kitchen.
What is it?
Our Hyderabadi Biryani Masala is a signature blend of hand-picked, premium-grade spices inspired by the legendary culinary traditions of Hyderabad. It provides the deep, aromatic, and layered flavor profile required to make authentic, restaurant-style vegetarian biryani at home.
Designed for true connoisseurs, this spice mix simplifies the art of layering flavors. Whether you are cooking for a festive feast or a simple weekend meal, our masala transforms every grain of basmati rice into a fragrant masterpiece.
Why Choose 365 Spicery?
- Authentic royal Hyderabadi flavor profile.
- Premium quality, hand-selected spice ingredients.
- Clean label: No MSG, No Preservatives, No Artificial Colours.
- Manufactured in world-class facilities in Mumbai, Maharashtra, India.
- Backed by FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
Flavor Profile
A sophisticated harmony of sharp heat and deep, earthy aromatics that linger on the palate. Expect a complex, bold, and restaurant-quality taste in every bite.
- Warm notes of aromatic green cardamom and cloves.
- Earthiness from hand-ground black cumin (shahjeera).
- Subtle heat from high-quality Kashmiri chili powder.
- Fragrant undertones of ginger and mace.
Key Features
- 100% Vegetarian and Vegan-friendly.
- Export-grade quality reaching 30+ countries.
- Manufactured in Mumbai, Maharashtra, India.
- Certified for food safety (HACCP/ISO/FSSAI).
- No fillers or bulking agents used.
- Consistent taste in every batch.
Perfect For
- Home chefs seeking authentic Indian flavors.
- Festive occasions like Diwali or Eid celebrations.
- Vegetarian households wanting restaurant-style meals.
- Culinary enthusiasts exploring traditional Indian spice blends.
- Gift hampers for food lovers.
Best Uses & How to Use
- Vegetable Dum Biryani with paneer and mushrooms.
- Aromatic Soya Chunk Biryani.
- Hyderabadi-style Vegetable Pulao.
- Tofu and potato layered biryani pots.
- Spicy chickpea (chole) biryani.
Use 1-2 tablespoons per 500g of rice and vegetables. Sauté the masala with aromatics and curd (or vegan yogurt) for the perfect masala base before layering with semi-cooked basmati rice.
Ingredients (English)
Coriander, Red chili, Himalayan pink salt, Cumin, Turmeric, Black pepper, Green cardamom, Cinnamon, Cloves, Bay leaf
The iconic spicy and aromatic blend from Hyderabad. A gluten-free, vegan-friendly mix that delivers restaurant-quality biryani at home.
Ingredients (Arabic) / المكونات
كزبرة، فلفل أحمر، ملح الهيمالايا الوردي، كمون، كركم، فلفل أسود، هيل أخضر، قرفة، قرنفل، ورق غار
المزيج الأيقوني الحار والعطري من حيدر أباد. مزيج نباتي وخالٍ من الغلوتين يمنحك برياني بجودة المطاعم في المنزل.
Ingredients (French) / Ingrédients
Coriandre, piment rouge, sel rose de l'Himalaya, cumin, curcuma, poivre noir, cardamome verte, cannelle, clous de girofle, feuille de laurier
Le mélange emblématique épicé et aromatique d'Hyderabad. Un mélange sans gluten et végétalien qui offre un biryani de qualité restaurant à la maison.
Recipe (English)
1. Marinate chicken or paneer with ginger-garlic paste and 2 tablespoons of Hyderabadi Biryani Masala.
2. Cook the marinated base until tender.
3. Top with half-cooked basmati rice and steam for 15 minutes.
Recipe (Arabic) / وصفة
١. تبل الدجاج أو البانير بمعجون الزنجبيل والثوم وملعقتين كبيرتين من بهارات برياني حيدر أباد.
٢. اطهي القاعدة المتبلة حتى تنضج.
٣. ضعي فوقها أرز بسمتي نصف مطبوخ واطهيها على البخار لمدة 15 دقيقة.
Recipe (French) / Recette
1. Faites mariner le poulet ou le paneer avec de la pâte gingembre-ail et 2 cuillères à soupe de Hyderabadi Biryani Masala.
2. Faites cuire la base marinée jusqu'à ce qu'elle soit tendre.
3. Recouvrez de riz basmati mi-cuit et faites cuire à la vapeur pendant 15 minutes.
How To Store — Airtight container in a cool, dark place
Order Online
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
SHIPPING - Shipping within 24 hours in India
No Return Policy
All consumables once opened are not eligible for return & refund. Products perceived by customers as “near expiry” or “inferior”, however, well within the consumable period will not be eligible for refund or return either. Quality complaints regarding products will be eligible for refunds subject to them failing quality checks at our end.
Delivery Policy
365 Spicery is a Gourmet Brand, we are not a logistics company. Hence, we have partnered with several logistics partners to ensure safe and timely deliveries to all our valued customers. Depending on the reachability in the provided delivery address, we will try to align the best possible logistics partner. It is important to note that tracking details will be shared with you by us and the logistics partner on every status update automatically.
Cancellation Policy
Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
Certifications
