365 Spicery's Hot N Smoky Marinade is an exhilarating blend that delivers a powerful combination of intense heat and a rich smoky aroma. Perfect for transforming vegetarian ingredients into bold, standout dishes, this marinade provides a deep, complex flavor profile that tantalizes the senses. It's an ideal choice for B2B applications seeking to offer exciting and distinct culinary options.

Formulated as a Jain product, this marinade is completely free of onion and garlic, ensuring its suitability for a broad clientele while retaining its potent character. It's excellent for creating spicy paneer tikkas, smoky tofu, or grilling vegetables that pack a serious flavor punch, appealing to lovers of fiery cuisine.

• Bold & Intense Flavor: Experience a powerful combination of high heat and rich smoky notes, perfect for adventurous palates.
• Jain & No Onion No Garlic: Expertly crafted to meet strict dietary needs, expanding your menu without compromising on intensity.
• Clean Label Assurance: Committed to No MSG, No Preservatives, and No Artificial Colours for a pure, unadulterated taste.
• Globally Certified Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, guaranteeing international quality and safety.
• B2B Flavor Innovation: Ideal for restaurants and caterers looking to offer unique, spicy, and Jain-friendly vegetarian dishes.

Heat: High | Aroma: Smoky, Pungent, Spicy | Taste: Fiery, Earthy, Savory, Intense Smoke

• Dominant smoky notes with a powerful spicy kick.
• Pungent and robust from a blend of hot chilies.
• Earthy undertones from cumin and other spices.
• Long-lasting, exhilarating heat sensation.

• 100% Vegetarian & Vegan Friendly.
• Jain & No Onion No Garlic Formula.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported to 30+ countries, trusted globally.

• Restaurants specializing in spicy or grilled vegetarian fare.
• Catering companies offering bold, adventurous menus.
• Food manufacturers developing spicy ready-to-cook products.
• Home cooks who enjoy high heat and smoky flavors.
• Events where a strong, memorable flavor profile is desired.

• Marinating paneer for fiery Hot N Smoky Paneer Tikka.
• Infusing tofu for intense, grilled Tofu Steaks.
• Coating potatoes, mushrooms, and bell peppers for a spicy BBQ.
• Adding a robust, smoky heat to vegetable stir-fries or gravies.
• Preparing spicy lentil burgers or grilled vegetable skewers.

Liberally coat your chosen vegetarian ingredients with 365 Spicery Hot N Smoky Marinade. Marinate for at least 1-2 hours for maximum flavor infusion. Grill, bake, or pan-fry to release its intense heat and smoky aroma.