Hariyali Grill Seasoning is a premium, 100% vegetarian spice blend crafted to capture the essence of traditional green marinade flavors. It offers a perfect balance of garden-fresh herbs and aromatic Indian spices that elevate simple grilled preparations into culinary masterpieces.

Designed for those who crave authentic, restaurant-quality taste, this masala is perfect for marinating vegetables, paneer, and mushrooms. It encapsulates the soul of Mumbai's culinary heritage in every sprinkle.

• 100% Vegetarian and premium quality sourcing.
• Manufactured in Mumbai, Maharashtra, India.
• Certified by FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Exported to over 30+ countries worldwide.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.

The flavor profile is characterized by a bright, refreshing top note of crushed mint, followed by the deep, earthy undertones of toasted coriander and subtle spicy warmth.

• Refreshing Mint and Coriander blast.
• Mild, balanced peppery heat.
• Zesty, aromatic herb base.
• Earthy undertones for depth.

• 100% Vegetarian ingredients.
• Clean label with zero artificial additives.
• Authentic Mumbai-crafted recipe.
• Globally recognized safety certifications.
• Versatile usage for diverse cuisines.
• Premium packaging for lasting freshness.

• Home cooks looking for restaurant-style grilled appetizers.
• Health-conscious vegetarians seeking flavor without additives.
• Garden parties and weekend barbecues.
• Quick and nutritious weeknight family dinners.
• Gifting for food enthusiasts and gourmet chefs.

• Grilled Paneer Tikka sticks.
• Marinated roasted mushrooms.
• Spiced potato wedges and veggie skewers.
• Tofu stir-fries with a green twist.
• Sprinkled over hot dal or seasonal salads.

Simply mix the seasoning with thick yogurt or olive oil to create a marinade, coat your chosen vegetables, let them rest for 20 minutes, and grill or bake until tender.