Authentic Gujarati Kadhi Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Gujarati Kadhi Masala

Elevate your home cooking with 365 Spicery Gujarati Kadhi Masala, a premium blend crafted to bring the soul of Gujarat to your kitchen. We ensure every spoonful delivers an authentic, balanced flavor profile that makes your yogurt-based curries truly stand out.

What is it?

Our Gujarati Kadhi Masala is a meticulously curated blend of traditional spices designed to thicken and flavor authentic kadhi. It captures the perfect balance of sweet and tangy notes synonymous with traditional Gujarati cuisine.

Crafted for purity and consistency, this masala simplifies the process of preparing a comforting bowl of kadhi. It brings together premium quality aromatic seeds and spices processed in Mumbai, Maharashtra.

Why Choose 365 Spicery?
  • Authentic traditional Gujarati recipe
  • 100% Vegetarian and premium quality
  • Processed in state-of-the-art facilities in Mumbai, India
  • Globally recognized FSSAI, USFDA, ISO, HACCP & Halal certifications
  • Trusted by home chefs in over 30 countries
Flavor Profile

Experience a symphony of traditional flavors characterized by a mild heat, a sweet undertone, and an earthy, aromatic punch that defines the perfect Kadhi.

  • Tangy yogurt-friendly acidity
  • Mildly sweet undertones
  • Warm, earthy aromatic finish
  • Balanced pungent spice notes
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Premium sourcing of raw spices
  • Globally compliant safety standards
  • Consistent restaurant-quality taste
Perfect For
  • Daily home-cooked vegetarian meals
  • Festive Gujarati family gatherings
  • Individuals seeking authentic regional flavors
  • Beginner cooks wanting consistent results
  • Gifting for food enthusiasts and NRIs
Best Uses & How to Use
  • Traditional Besan-Dahi Kadhi
  • Vegetable-stuffed kadhi
  • Kadhi-Khichdi pairings
  • Spicing up vegetable soups
  • Adding flavor to savory yogurt drinks

Simply add one tablespoon of our Gujarati Kadhi Masala to your yogurt and gram flour mixture during the boiling stage to unlock the rich, traditional aroma.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Dried Ginger, Black Pepper, Cinnamon, Cloves, Himalayan Pink Salt

An aromatic spice blend crafted to enhance the flavor of yogurt-based gravies. Vegan, clean-label, and free from artificial colors.

Ingredients (Arabic) / المكونات

بذور كزبرة، بذور كمون، كركم، زنجبيل مجفف، فلفل أسود، قرفة، قرنفل، ملح الهيمالايا الوردي

مزيج توابل عطري مصمم لتعزيز نكهة المرق المعتمد على الزبادي. نباتي، ذو ملصق نظيف، وخالٍ من الألوان الصناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, Graines de cumin, Curcuma, Gingembre séché, Poivre noir, Cannelle, Clous de girofle, Sel rose de l'Himalaya

Un mélange d'épices aromatiques conçu pour rehausser la saveur des sauces à base de yaourt. Végétalien, étiquette propre et sans colorants artificiels.

Recipe (English)

1. Whisk yogurt with gram flour and water until smooth.

2. Add 1 tablespoon of Gujarati Kadhi Masala and bring to a gentle simmer.

3. Finish with a tempering of cumin seeds and curry leaves in rice bran oil.

Recipe (Arabic) / وصفة

١. اخفق الزبادي مع دقيق الحمص والماء حتى يصبح المزيج ناعماً.

٢. أضف ملعقة كبيرة من بهارات الكادي الغوجاراتية واتركها تغلي على نار هادئة.

٣. أنهِ الطبق بتقلية من بذور الكمون وأوراق الكاري في زيت نخالة الأرز.

Recipe (French) / Recette

1. Fouettez le yaourt avec de la farine de pois chiche et de l'eau jusqu'à obtenir une consistance lisse.

2. Ajoutez 1 cuillère à soupe de Gujarati Kadhi Masala et portez à frémissement.

3. Terminez avec un assaisonnement de graines de cumin et de feuilles de curry dans de l'huile de son de riz.

How To Store — Airtight container in a cool, dark place

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