Green Gujarat Vegetable Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Green Gujarat Vegetable Masala

Bring the authentic, vibrant essence of Gujarati cuisine to your kitchen with 365 Spicery’s Green Gujarat Vegetable Masala. Carefully crafted in Mumbai, this blend captures the soul of traditional vegetarian home-cooked meals.

What is it?

Green Gujarat Vegetable Masala is a premium aromatic spice blend designed to elevate simple garden vegetables into a gourmet experience. It perfectly balances regional earthiness with a mild, fragrant heat that is signature to Western Indian cooking.

This spice mix is designed to provide depth and consistency to your gravies and dry vegetable stir-fries, ensuring a professional, chef-quality result every time you cook at home.

Why Choose 365 Spicery?
  • Authentic Gujarati flavor profile perfected in Mumbai
  • 100% Vegetarian and vegan-friendly ingredients
  • Globally recognized quality: FSSAI, USFDA, ISO 22000, HACCP & Halal certified
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Exported to over 30 countries with proven international acclaim
Flavor Profile

This masala offers a harmonious blend of mildly spicy undertones, earthy coriander, and a subtle zest that lingers pleasantly. It is characterized by its aromatic fragrance and balanced warmth.

  • Fresh Coriander top notes
  • Earthy cumin undertones
  • Warm turmeric golden glow
  • Subtle chili heat finish
Key Features
  • 100% Vegetarian certified
  • Manufactured in Mumbai, Maharashtra, India
  • Clean Label: Zero MSG, preservatives, or artificial additives
  • High-grade sourcing for premium freshness
  • Multi-certification excellence (ISO, HACCP, USFDA)
  • Consistent flavor profile for professional cooking
Perfect For
  • Busy home cooks seeking restaurant-style flavor
  • Vegetarian enthusiasts exploring authentic Indian regional cuisine
  • Expatriates missing the taste of homemade Gujarat food
  • Health-conscious families preferring additive-free spices
  • Special weekend family dinners and festivals
Best Uses & How to Use
  • Undhiyu or classic Mixed Vegetable stir-fries
  • Aloo Methi or Potato-based vegetable curries
  • Dal fry seasoning for a regional twist
  • Roasted paneer and vegetable skewers
  • Lentil-based stews and traditional Gujarati shaak

Simply sauté your choice of fresh vegetables in oil or ghee, add a teaspoon of 365 Spicery Green Gujarat Vegetable Masala, and cook until tender for an instant, aromatic meal.

Green Gujarat Vegetable Masala, 365 Spicery, Mumbai spice brand, Indian vegetarian masala, authentic Gujarati spice mix, premium spice blend, additive-free indian spices, healthy indian cooking, ISO certified spices, FSSAI approved masala
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Dried Green Chillies, Curry Leaves, Ginger, Turmeric, Himalayan Pink Salt, Fennel Seeds

A vibrant, herb-forward blend inspired by Gujarati culinary traditions. Clean-label, gluten-free, and crafted without any MSG or preservatives.

Ingredients (Arabic) / المكونات

بذور كزبرة، بذور كمون، فلفل أخضر مجفف، أوراق كاري، زنجبيل، كركم، ملح الهيمالايا الوردي، بذور شمر

مزيج نابض بالحياة يعتمد على الأعشاب ومستوحى من تقاليد الطهي الغوجاراتية. منتج نظيف وخالٍ من الغلوتين ومصنوع بدون أي غلوتامات أحادية الصوديوم أو مواد حافظة.

Ingredients (French) / Ingrédients

Graines de coriandre, Graines de cumin, Piments verts séchés, Feuilles de curry, Gingembre, Curcuma, Sel rose de l'Himalaya, Graines de fenouil

Un mélange vibrant axé sur les herbes, inspiré des traditions culinaires du Gujarat. Étiquette propre, sans gluten et élaboré sans aucun MSG ni conservateur.

Recipe (English)

1. Heat rice bran oil and add mustard seeds and curry leaves.

2. Add chopped mixed vegetables and 1 tablespoon of Green Gujarat Vegetable Masala.

3. Stir-fry until vegetables are tender and serve with roti or rice.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز وأضف بذور الخردل وأوراق الكاري.

٢. أضف الخضروات المشكلة المقطعة وملعقة كبيرة من بهارات الخضار الغوجاراتية الخضراء.

٣. قلّب المكونات حتى تنضج الخضروات وقدمها مع الروتي أو الأرز.

Recipe (French) / Recette

1. Chauffez de l'huile de son de riz et ajoutez des graines de moutarde et des feuilles de curry.

2. Ajoutez des légumes mélangés hachés et 1 cuillère à soupe de Green Gujarat Vegetable Masala.

3. Faites sauter jusqu'à ce que les légumes soient tendres et servez avec du roti ou du riz.

How To Store — Airtight container in a cool, dark place

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