Gochujang Tomato Sauce (Jain) - Spicy, Tangy – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Gochujang Tomato Sauce

Ignite your senses with 365 Spicery's Gochujang Tomato Sauce, a fusion masterpiece that marries the tangy sweetness of ripe tomatoes with the fiery, savory depth of Korean Gochujang, crafted for the vegetarian connoisseur.

What is it?

This innovative Gochujang Tomato Sauce is a harmonious blend, offering the best of both worlds: the comforting familiarity of tomato with an exotic, spicy Korean twist. It's a game-changer for pasta, pizzas, and hearty vegetable stews.

As part of our commitment to inclusive dining, this sauce is 100% vegetarian, Jain, and No Onion No Garlic, ensuring a clean label, globally certified product that meets diverse culinary and dietary needs.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Sourced from the finest spices, delivering a true taste of India.
  • 100% Vegetarian Purity: Our products are exclusively vegetarian, perfect for diverse dietary needs.
  • Clean Label Promise: Enjoy pure taste with No MSG, No Preservatives, and No Artificial Colours.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Custom B2B Solutions: Tailored bulk offerings for businesses, including Jain & No Onion No Garlic options.
Flavor Profile

Heat: Medium-High

Aroma: Tangy tomato, spicy Gochujang, sweet, savory

Taste: Sweet tomato, zesty, spicy kick, deep umami finish

  • Fusion of tangy tomato and spicy Gochujang
  • Balanced sweet, savory, and spicy notes
  • Rich, robust, and complex flavor
  • Versatile for various vegetarian applications
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and health-conscious consumers.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Jain & No Onion No Garlic Option: Specially crafted for dietary restrictions, ensuring inclusivity.
  • Versatile Application: Perfect for marinades, dressings, dips, and cooking various vegetarian dishes.
Perfect For
  • Vegan & Vegetarian Restaurants seeking unique flavors.
  • Food Manufacturers requiring clean label ingredients.
  • Caterers offering diverse and specialized menus.
  • Home Chefs experimenting with global vegetarian cuisine.
  • Businesses needing custom B2B spice & sauce solutions.
Best Uses & How to Use
  • Drizzled over crispy vegetable pakoras.
  • Mixed into creamy paneer wraps or rolls.
  • Stir-fried with tofu and fresh garden vegetables.
  • As a vibrant dressing for potato or pasta salads.
  • Infusing flavor into hearty dal or lentil dishes.

Use generously as a marinade, dipping sauce, or cooking ingredient to elevate your vegetarian meals.

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Ingredients
Ingredients (English)

Tomato Powder, Kashmiri Chilli, Cane Sugar, Himalayan Pink Salt, Soy Sauce Powder, Rice Bran Oil, Lemon Juice Powder

Infuse your dishes with rich Korean-inspired umami using this Jain-friendly Gochujang tomato sauce powder mix, completely free from onion and garlic. Made with natural red chili and tomato, it offers a bold, spicy, and tangy kick.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, فلفل كشميري, قصب السكر, ملح الهيمالايا الوردي, مسحوق صلصة الصويا, زيت قنب الأرز, مسحوق عصير الليمون

أضف إلى أطباقك نكهة الأومامي الكورية الغنية باستخدام مسحوق صلصة طماطم جوتشوجانج المتوافق مع النظام الجاين، والخالي تماماً من البصل والثوم. مصنوع من الفلفل الأحمر الطبيعي والطماطم، ليقدم نكهة جريئة وحارة ولاذعة.

Ingredients (French) / Ingrédients

Infusez vos plats d'un riche umami d'inspiration coréenne en utilisant ce mélange de poudre pour sauce tomate Gochujang compatible Jain, entièrement sans oignon ni ail. Fabriqué avec du piment rouge naturel et de la tomate, il offre une touche audacieuse, épicée et acidulée.

Recipe (English)

Mix 2 tablespoons of Gochujang Tomato Sauce Powder Mix with 3 tablespoons of warm water to form a vibrant paste.

Heat a wok with rice bran oil, add your favorite chopped vegetables, and sauté on high.

Stir in the prepared paste and cook for 2 minutes until glossy and well-coated.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صلصة طماطم جوتشوجانج مع 3 ملاعق كبيرة من الماء الدافئ لتكوين معجون حيوي. الخطوة

��خن مقلاة ووك مع زيت قنب الأرز، وأضف الخضار المقطعة المفضلة لديك، وقلبها على حرارة عالية. الخطوة

اخلط المعجون المجهز واطخه لمدة دقيقتين حتى يصبح لامعاً ومغطى جيداً.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de mélange de poudre pour sauce tomate Gochujang avec 3 cuillères à soupe d'eau tiède pour former une pâte vibrante. Etape

Chauffez un wok avec de l'huile de son de riz, ajoutez vos légumes hachés préférés et faites sauter à feu vif. Etape

Incorporez la pâte préparée et faites cuire pendant 2 minutes jusqu'à ce qu'elle soit brillante et bien enrobée.

How To Store — Airtight container in a cool, dark place

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