Authentic Goan Xacuti Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Goan Xacuti Masala

Experience the rich, aromatic soul of Goa with our premium Goan Xacuti Masala. Carefully crafted in Mumbai, this blend brings the heritage of coastal spices to your vegetarian kitchen.

What is it?

Our Goan Xacuti Masala is a complex, flavorful blend designed to recreate the iconic coconut-heavy gravy of Goa. It features a perfect balance of roasted spices that transform everyday vegetables and paneer into a gourmet feast.

Crafted for the modern chef, this spice mix maintains traditional authenticity while ensuring a convenient cooking experience. It delivers a deep, robust flavor profile that is synonymous with the vibrant culinary landscape of Maharashtra and Goa.

Why Choose 365 Spicery?
  • Authentic Goan recipe perfected by culinary experts
  • Made with premium, sun-dried ingredients
  • 100% Vegetarian and strictly clean label
  • Trusted global quality with 30+ countries of export
  • Manufactured in a state-of-the-art facility in Mumbai
Flavor Profile

The flavor profile is characterized by a deep, toasted coconut aroma balanced with a medium-high heat intensity and earthy undertones.

  • Toasted coconut sweetness
  • Deep, earthy warmth from star anise
  • Bold, aromatic spice notes
  • Slight tangy finish for complexity
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Small-batch processing for maximum freshness
  • Manufactured in Mumbai, Maharashtra, India
  • Gluten-friendly and non-GMO
Perfect For
  • Food enthusiasts craving authentic regional Indian flavors
  • Quick, gourmet vegetarian weeknight dinners
  • Creating impressive, traditional Goan-style feasts
  • Chefs looking for clean-label, high-quality spice blends
  • Hostess gifts for culinary-minded friends
Best Uses & How to Use
  • Goan Xacuti Paneer
  • Roasted Vegetable Xacuti
  • Potato and Mushroom Xacuti Curry
  • Xacuti-spiced Tofu stir-fry
  • Flavorful base for cauliflower curries

Simply sauté onions, ginger, and garlic, add your choice of vegetable or paneer, stir in 2 tablespoons of 365 Spicery Goan Xacuti Masala, and simmer with coconut milk for a rich, authentic curry.

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Ingredients
Ingredients (English)

Coconut Powder, Coriander Seeds, Dried Red Chillies, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Star Anise, Black Pepper, Turmeric

A rich, aromatic coconut-based blend that captures the essence of Goan cuisine. Completely vegan and free from any additives or artificial colors.

Ingredients (Arabic) / المكونات

مسحوق جوز الهند، بذور كزبرة، فلفل أحمر مجفف، بذور كمون، بذور شمر، قرفة، قرنفل، يانسون نجمي، فلفل أسود، كركم

مزيج غني وعطري يعتمد على جوز الهند يجسد جوهر المطبخ الغواني. نباتي تماماً وخالٍ من أي إضافات أو ألوان صناعية.

Ingredients (French) / Ingrédients

Poudre de noix de coco, Graines de coriandre, Piments rouges séchés, Graines de cumin, Graines de fenouil, Cannelle, Clous de girofle, Anis étoilé, Poivre noir, Curcuma

Un mélange riche et aromatique à base de noix de coco qui capture l'essence de la cuisine de Goa. Entièrement végétalien et sans aucun additif ni colorant artificiel.

Recipe (English)

1. Sauté onions and ginger-garlic paste in rice bran oil.

2. Add 2 tablespoons of Goan Xacuti Masala and cook until fragrant.

3. Add your choice of vegetables or protein with coconut milk and simmer until the gravy thickens.

Recipe (Arabic) / وصفة

١. شوّح البصل ومعجون الزنجبيل والثوم في زيت نخالة الأرز.

٢. أضف ملعقتين كبيرتين من بهارات شاكوتي الغوانية واطهها حتى تفوح رائحتها.

٣. أضف الخضروات أو البروتين المفضل لديك مع حليب جوز الهند واتركها على نار هادئة حتى تتكثف الصلصة.

Recipe (French) / Recette

1. Faites revenir des oignons et de la pâte d'ail et de gingembre dans de l'huile de son de riz.

2. Ajoutez 2 cuillères à soupe de Goan Xacuti Masala et faites cuire jusqu'à ce que le parfum se dégage.

3. Ajoutez les légumes ou la protéine de votre choix avec du lait de coco et laissez mijoter jusqu'à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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