Authentic Goan Cafreal Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Goan Cafreal Masala

Bring the tropical essence of Goa to your kitchen with our premium Goan Cafreal Masala. Meticulously crafted by 365 Spicery in Mumbai, this blend captures the vibrant, herbaceous soul of traditional Goan cooking.

What is it?

Goan Cafreal Masala is an exquisite green spice blend traditionally used to create zesty, aromatic dishes. We have perfected a vegetarian-friendly recipe that balances fresh herbs and warming spices to elevate your home cooking to restaurant quality.

This versatile paste-maker is designed for those who appreciate the bold and complex flavors of India. It transforms simple vegetables and paneer into a gourmet experience, reflecting the rich culinary heritage of Western India.

Why Choose 365 Spicery?
  • Authentic Goan flavor profile developed in Mumbai.
  • Premium 100% vegetarian ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in our state-of-the-art facility in India.
  • Global trust: Exported to over 30 countries worldwide.
Flavor Profile

Our Cafreal Masala offers a bright, herbaceous heat with deep earthy undertones and a refreshing citrus finish.

  • Fresh green chili heat
  • Zesty coriander and mint undertones
  • Warm notes of cumin and cinnamon
  • Aromatic garlic and ginger depth
Key Features
  • 100% Vegetarian and Vegan-friendly.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Small-batch quality control in Mumbai.
  • Clean label standards with no artificial additives.
  • Resealable premium packaging for long-lasting freshness.
  • Globally exported premium spice brand.
Perfect For
  • Home cooks looking for authentic Indian flavors.
  • Weekend gourmet vegetarian dinner parties.
  • Those seeking healthy, preservative-free cooking ingredients.
  • Professional chefs needing a consistent spice base.
  • Expatriates missing the true taste of home.
Best Uses & How to Use
  • Marinating paneer skewers for the grill.
  • Stir-frying mushrooms and bell peppers.
  • Creating a base for Goan-style vegetable curries.
  • Seasoning roasted baby potatoes.
  • Adding zest to tofu-based pasta dishes.

Mix 1 tablespoon of masala with lime juice and a little oil to create a marinade, coat your vegetables or paneer, and let it rest for 30 minutes before cooking.

Goan Cafreal Masala, 365 Spicery, Vegetarian Indian Spices, Authentic Goan Spice Blend, Premium Indian Masala, Mumbai Spice Manufacturer, No MSG Spices, Herbaceous Curry Paste, Indian Vegetarian Cooking, Export Quality Spices
Ingredients
Ingredients (English)

Coriander Seeds, Green Chilli, Ginger, Garlic, Cumin Seeds, Cinnamon, Cloves, Cardamom, Black Pepper, Himalayan Pink Salt, Lemon Juice Powder

A fragrant, herbaceous blend inspired by Goan cuisine. Made with fresh-dried aromatics for a bold, authentic flavor profile without any additives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، فلفل أخضر، زنجبيل، ثوم، بذور الكمون، قرفة، قرنفل، هيل، فلفل أسود، ملح الهيمالايا الوردي، مسحوق عصير الليمون

مزيج عطري عشبي مستوحى من المطبخ الغواني. مصنوع من أعشاب عطرية مجففة طازجة للحصول على نكهة جريئة وأصيلة دون أي إضافات.

Ingredients (French) / Ingrédients

Graines de coriandre, piment vert, gingembre, ail, graines de cumin, cannelle, clous de girofle, cardamome, poivre noir, sel rose de l'Himalaya, poudre de jus de citron

Un mélange aromatique et herbacé inspiré de la cuisine de Goa. Fabriqué avec des aromates séchés frais pour un profil de saveur audacieux et authentique, sans aucun additif.

Recipe (English)

1. Create a paste by mixing 2 tablespoons of Goan Cafreal Masala with a little rice bran oil.

2. Marinate chicken or paneer with the paste for 30 minutes.

3. Pan-fry or grill until cooked through and slightly charred.

Recipe (Arabic) / وصفة

١. اصنع عجينة بخلط ملعقتين كبيرتين من بهارات غوان كافريال ماسالا مع القليل من زيت نخالة الأرز.

٢. تبل الدجاج أو البانير بالعجينة لمدة ٣٠ دقيقة.

٣. اقله في المقلاة أو اشوه حتى ينضج ويصبح محمراً قليلاً.

Recipe (French) / Recette

1. Créez une pâte en mélangeant 2 cuillères à soupe de Goan Cafreal Masala avec un peu d'huile de son de riz.

2. Faites mariner du poulet ou du paneer avec la pâte pendant 30 minutes.

3. Faites frire à la poêle ou griller jusqu'à ce que ce soit bien cuit et légèrement doré.

How To Store — Airtight container in a cool, dark place

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