The Far East Rub Mix is a sophisticated, hand-curated blend of aromatic spices that captures the essence of traditional Asian cuisine. Designed for the modern home chef, it transforms simple vegetables and plant-based proteins into gourmet culinary experiences.

Expertly manufactured in Mumbai, Maharashtra, this spice rub uses high-quality ingredients sourced for maximum freshness. It provides a balanced, tangy, and savory profile that is perfect for marinades, stir-fries, and barbecue dishes.

• 100% Vegetarian and plant-based friendly.
• No MSG, no artificial colors, and no preservatives.
• Manufactured in our state-of-the-art facility in Mumbai, India.
• Certified by FSSAI, USFDA, ISO 22000, HACCP, and Halal standards.
• A globally trusted brand exported to over 30 countries.

Our Far East Rub Mix offers a vibrant harmony of mild heat, zesty tang, and deep aromatic complexity. It creates a well-rounded umami profile that enhances any dish.

• Tangy citrus undertones
• Warm ginger and garlic aromatics
• Mild balanced heat
• Savory soy-inspired depth

• Clean label: No MSG, No Preservatives, No Artificial Colours.
• Premium quality, hand-selected spices.
• Versatile application for diverse vegetarian recipes.
• Shelf-stable and convenient for pantry storage.
• Strict adherence to international safety certifications.

• Home chefs exploring pan-Asian vegetarian cuisine.
• Hosting vibrant, flavor-filled backyard vegetarian barbecues.
• Quick and nutritious weeknight family dinners.
• Gifting for food enthusiasts and healthy eaters.
• Creating restaurant-quality tofu and paneer dishes at home.

• Stir-fried tofu and seasonal vegetables.
• Roasted potatoes and cauliflower florets.
• Grilled paneer skewers with peppers.
• Asian-style mushroom and rice bowls.
• Marinated soya chunks for authentic appetizers.

Simply toss your favorite vegetables or protein with a teaspoon of oil and the Far East Rub Mix, then allow to marinate for 30 minutes before grilling, roasting, or sautéing.