365 Spicery Dill Seeds / Suva - Premium Indian Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Dill Seeds / Suva

Introduce a distinctive, fresh flavor to your vegetarian cooking with 365 Spicery's premium Dill Seeds (Suva). Known for their aromatic, slightly bitter, and subtly citrusy notes, these versatile seeds are a cherished spice in Indian kitchens. Elevate your dishes with the authentic taste and quality of our meticulously selected dill seeds.

What is it?

Dill Seeds, locally known as Suva in India, are the dried, flat, oval seeds of the dill plant. They possess a unique flavor profile that is a delightful blend of caraway, anise, and a hint of citrus, distinct from the fresh dill herb.

These aromatic seeds are particularly favored in vegetarian Indian cuisine, especially in Gujarati and Maharashtrian dishes, often used to flavor dals, vegetables, and pickles. 365 Spicery ensures that you receive only the finest, most aromatic dill seeds for your culinary creations.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Sourced for genuine, traditional flavors.
  • 100% Vegetarian: Perfect for all your plant-based recipes.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Handpicked for superior aroma and potency.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: None | Aroma: Fresh, pungent, slightly sweet, citrusy | Taste: Aromatic, slightly bitter, warm, caraway-like, subtle anise

  • Fresh & Pungent Notes
  • Subtle Citrus & Anise Hints
  • Warm & Slightly Bitter Undertones
  • Distinctive, Unique Flavor
Key Features
  • 100% Pure & Premium Dill Seeds (Suva)
  • 100% Vegetarian Product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, trusted worldwide
Perfect For
  • Vegetable preparations (especially leafy greens and root vegetables).
  • Making homemade vegetarian pickles.
  • Flavoring dals and lentil dishes.
  • Exploring regional Indian vegetarian cuisines (Gujarati, Maharashtrian).
  • Home cooks seeking unique aromatic spices.
Best Uses & How to Use
  • Dill & Potato Curry (Suva Batata): A classic Gujarati vegetarian dish.
  • Fenugreek Leaves & Dill Sabzi: Pair with bitter greens for balance.
  • Vegetable Dals: Temper with dill seeds for a fresh aroma.
  • Indian Vegetarian Pickles: A key ingredient for distinctive flavor.
  • Salad Dressings/Vinaigrettes: Infuse a unique herbaceous note.

Lightly toast dill seeds to enhance their aroma before adding them to hot oil for tempering vegetarian dishes, or grind them into spice blends for a fresher flavor.

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Ingredients
Ingredients (English)

Dill Seeds

Aromatic dill seeds with a distinct flavor, perfect for traditional Indian tempering. Gluten-free and natural.

Ingredients (Arabic) / المكونات

بذور الشبت

بذور الشبت العطرية ذات النكهة المميزة، مثالية للتتبيل الهندي التقليدي. خالية من الغلوتين وطبيعية.

Ingredients (French) / Ingrédients

Graines d'aneth

Graines d'aneth aromatiques au goût distinct, parfaites pour le tempérage indien traditionnel. Sans gluten et naturel.

Recipe (English)

Heat Rice Bran Oil in a pan.

Add dill seeds and let them crackle.

Add to stir-fried potatoes or lentils.

Recipe (Arabic) / وصفة

الخطوة

تسخين زيت نخالة الأرز في مقلاة. الخطوة

إضافة بذور الشبت وتركها حتى تصدر صوتا. الخطوة

إضافتها إلى البطاطس المقلية أو العدس.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz dans une poêle. Etape

Ajoutez les graines d'aneth et laissez-les crépiter. Etape

Ajoutez aux pommes de terre sautées ou aux lentilles.

How To Store — Airtight container in a cool, dark place

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