Dark Roast Black Pepper Sauce - Jain – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Dark Roast Black Pepper Sauce

Unleash a symphony of bold flavors with 365 Spicery's Dark Roast Black Pepper Sauce. This richly savory and distinctly peppery sauce is crafted to bring an intense, aromatic depth to your vegetarian dishes.

What is it?

Our Dark Roast Black Pepper Sauce is a robust, umami-rich condiment featuring the deep, complex notes of dark roasted black pepper. It delivers a smoky warmth and a satisfying punch, perfect for elevating stir-fries, marinades, and glazes.

Formulated as 100% vegetarian, Jain, and No Onion No Garlic, this premium sauce caters to diverse dietary needs while offering a sophisticated flavor profile that stands out.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Sourced from the finest spices, delivering a true taste of India.
  • 100% Vegetarian Purity: Our products are exclusively vegetarian, perfect for diverse dietary needs.
  • Clean Label Promise: Enjoy pure taste with No MSG, No Preservatives, and No Artificial Colours.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Custom B2B Solutions: Tailored bulk offerings for businesses, including Jain & No Onion No Garlic options.
Flavor Profile

Heat: Medium

Aroma: Smoky, intensely peppery, earthy, savory

Taste: Bold black pepper, deep umami, roasted notes, medium heat

  • Distinctive dark roasted black pepper flavor
  • Rich, savory umami depth
  • Warm, lingering peppery heat
  • Sophisticated and robust profile
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and health-conscious consumers.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Jain & No Onion No Garlic Option: Specially crafted for dietary restrictions, ensuring inclusivity.
  • Versatile Application: Perfect for marinades, dressings, dips, and cooking various vegetarian dishes.
Perfect For
  • Vegan & Vegetarian Restaurants seeking unique flavors.
  • Food Manufacturers requiring clean label ingredients.
  • Caterers offering diverse and specialized menus.
  • Home Chefs experimenting with global vegetarian cuisine.
  • Businesses needing custom B2B spice & sauce solutions.
Best Uses & How to Use
  • Drizzled over crispy vegetable pakoras.
  • Mixed into creamy paneer wraps or rolls.
  • Stir-fried with tofu and fresh garden vegetables.
  • As a vibrant dressing for potato or pasta salads.
  • Infusing flavor into hearty dal or lentil dishes.

Use generously as a marinade, dipping sauce, or cooking ingredient to elevate your vegetarian meals.

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Ingredients
Ingredients (English)

Cracked Black Pepper, Soy Sauce Powder, Cane Sugar, Roasted Cumin Powder, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

Bold, punchy black pepper flavor balanced with umami goodness, completely MSG-free and Jain-friendly. Perfect for creating robust stir-fries and marinades.

Ingredients (Arabic) / المكونات

فلفل أسود مجروش, مسحوق صوص الصويا, سكر قصب, مسحوق الكمون المحمص, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

نكهة الفلفل الأسود الجريئة والقوية متوازنة مع غنى الأوميامي، خالية تماماً من غلوتامات أحادية الصوديوم وصديقة للجاينية. مثالية لتحضير مقليات وتتبيلات قوية.

Ingredients (French) / Ingrédients

Poivre noir concassé, Poudre de sauce soja, Sucre de canne, Poudre de cumin torréfié, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Saveur de poivre noir audacieuse et percutante équilibrée par la richesse umami, totalement sans MSG et adaptée au jaïnisme. Idéal pour créer des sautés et marinades robustes.

Recipe (English)

Stir 2 tablespoons of Dark Roast Black Pepper Sauce Powder Mix into 4 tablespoons of warm water to create a rich sauce.

Sauté diced mushrooms and bell peppers in a hot skillet with rice bran oil.

Pour the black pepper sauce into the skillet, toss on high heat until glossy, and serve.

Recipe (Arabic) / وصفة

الخطوة

اقلب ملعقتين كبيرتين من مسحوق صلصة الفلفل الأسود المحمص الداكن في 4 ملاعق كبيرة من الماء الدافئ لإنشاء صلصة غنية. الخطوة

شوح الفطر المقطع والفلفل الحلو في مقلاة ساخنة مع زيت نخالة الأرز. الخطوة

صب صلصة الفلفل الأسود في المقلاة، وقلب على نار عالية حتى تصبح لامعة، وتقدم.

Recipe (French) / Recette

Etape

Incorporez 2 cuillères à soupe de Poudre de Sauce Poivre Noir Torréfié Foncé dans 4 cuillères à soupe d'eau tiède pour créer une sauce riche. Etape

Faites sauter des champignons coupés en dés et des poivrons dans une poêle chaude avec de l'huile de son de riz. Etape

Versez la sauce au poivre noir dans la poêle, faites sauter à feu vif jusqu'à ce qu'elle soit brillante, et servez.

How To Store — Airtight container in a cool, dark place

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