Chef's Signature Veg Stock - 365 Spicery Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Chef's Signature Vegetable Stock powder

Unlock professional-grade flavors in your home kitchen with 365 Spicery's Chef's Signature Vegetable Stock Powder. Crafted with the finest ingredients in Mumbai, Maharashtra, India, this premium blend is designed to be the backbone of your most exquisite vegetarian creations. Experience culinary excellence with every spoonful.

What is it?

365 Spicery's Chef's Signature Vegetable Stock Powder is a gourmet 100% vegetarian blend, meticulously developed to provide a robust and authentic base for a wide array of dishes. It's the secret ingredient for adding profound depth and richness to your cooking.

As a Jain Aromatic Powder, this stock is expertly prepared without onion or garlic, making it ideal for those who follow strict dietary guidelines, yet demand exceptional flavor in their vegetarian cuisine.

Why Choose 365 Spicery?
  • Uncompromising Vegetarian Quality: 100% vegetarian, perfect for diverse diets including Jain, without onion or garlic.
  • Pure & Natural Ingredients: Committed to clean eating – absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Authentic Indian Heritage: Proudly manufactured in Mumbai, Maharashtra, India, bringing you traditional flavors with global standards.
  • Globally Trusted Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to over 30 countries, ensuring world-class quality.
  • Effortless Culinary Elevation: Transform simple vegetarian ingredients like paneer, tofu, and vegetables into extraordinary meals with ease.
Flavor Profile

Heat: Mild | Aroma: Rich & Savoury | Taste: Deep Umami & Complex Vegetable Notes

  • Robust, well-balanced savoury profile
  • Hint of roasted vegetable sweetness
  • Earthy and satisfying depth
  • Clean, natural finish, free from artificial aftertastes
Key Features
  • 100% Pure Vegetarian Blend.
  • No Onion, No Garlic (Jain Friendly).
  • Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with care in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by home cooks and chefs, exported to 30+ countries.
Perfect For
  • Jain households seeking authentic flavors.
  • Vegetarian chefs experimenting with global cuisines.
  • Busy individuals needing quick, wholesome meal solutions.
  • Health-conscious families avoiding artificial additives.
  • Anyone looking to add depth to soups, gravies, and stir-fries.
Best Uses & How to Use
  • Base for elaborate vegetable stews, risottos, and paellas.
  • Enriching rich gravies for paneer kofta or malai methi.
  • Adding depth to lentil soups and hearty dal preparations.
  • Flavoring vegetarian biryanis and pulaos with extra richness.
  • Creating luscious sauces for pasta or vegetable gratins.

Dissolve 1-2 teaspoons of powder per cup of hot water for a luxurious stock base, or sprinkle directly into your cooking for intense flavour.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Tomato Powder, Carrot Powder, Celery Powder, Cabbage Powder, Black Pepper, Ginger Powder, Cane Sugar, Turmeric, Cumin Seeds

Elevate your culinary creations with this chef-signature vegetable stock powder, perfectly formulated without onion or garlic for a pure, clean taste. It provides an instant, authentic umami depth to gravies, stir-fries, and marinades.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق الطماطم, مسحوق الجزر, مسحوق الكرفس, مسحوق الملفوف, فلفل أسود, مسحوق الزنجبيل, قصب السكر, كركم, بذور الكمون

ارتقِ بإبداعاتك الطهوية مع مسحوق مرق الخضار الخاص بالشيف، المصمم بدقة بدون بصل أو ثوم ليمنحك مذاقاً نقياً وصافياً. يوفر عمق أومامي أصيل وفوري للصلصات والأطباق المقلية والمتبلات.

Ingredients (French) / Ingrédients

Recipe (English)

Bring two cups of water to a boil and stir in one tablespoon of Chef's Signature Vegetable Stock powder.

Simmer on low heat for five minutes to allow the natural botanical flavors to infuse.

Pour the rich stock into your gravies, risottos, or stir-fries for an instant flavor boost.

Recipe (Arabic) / وصفة

الخطوة

اغلي كوبين من الماء وأضف ملعقة كبيرة من مسحوق مرق خضار الشيف. الخطوة

اتركه على نار خفيفة لمدة خمس دقائق للسماح للنكهات الطبيعية بالاندماج. الخطوة

اسكب المرق الغني في الصلصات أو الأطباق المقلية لتعزيز النكهة فوراً.

Recipe (French) / Recette

Etape

Portez deux tasses d'eau à ébullition et ajoutez une cuillère à soupe de poudre de bouillon de légumes. Etape

Laissez mijoter à feu doux pendant cinq minutes pour concentrer les saveurs naturelles. Etape

Incorporez ce bouillon dans vos sauces, risottos ou plats sautés pour un goût exceptionnel.

How To Store — Airtight container in a cool, dark place

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