365 Spicery Big Cardamom: Smoky Indian Elaichi | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Big Cardamom / Badi Elaichi

Impart a deep, smoky warmth to your vegetarian dishes with 365 Spicery's premium Big Cardamom, known as Badi Elaichi. A king among spices, these robust pods are essential for authentic Indian flavors, delivering a unique aroma and taste. Elevate your cooking with this distinguished spice.

What is it?

Big Cardamom, or Badi Elaichi, consists of large, dark brown pods with a strong, camphor-like, and smoky aroma. It is distinct from green cardamom and offers a more robust flavor profile.

This whole spice is a key ingredient in many traditional Indian vegetarian gravies, biryanis, and lentil dishes, providing a powerful, earthy depth to your culinary creations.

Why Choose 365 Spicery?
  • Unmatched Aroma: Our Big Cardamom offers a deep, smoky, and highly aromatic experience to your dishes.
  • 100% Vegetarian Purity: Committed to providing only the finest plant-based and pure spice products.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your absolute trust.
  • Exported Excellence: Trusted and used in over 30+ countries, ensuring world-class standards.
Flavor Profile

Heat: Mildly warm | Aroma: Smoky, camphor-like, earthy | Taste: Pungent, woody, resinous, hint of eucalyptus

  • Deep smoky and earthy notes
  • Strong, robust, and distinctive
  • Slightly pungent and woody
  • Complex camphor-like aroma
Key Features
  • Premium quality whole Big Cardamom / Badi Elaichi pods.
  • Selected for their strong, characteristic smoky flavor.
  • 100% pure, natural, and aromatic.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries worldwide.
Perfect For
  • Chefs creating rich, aromatic vegetarian curries.
  • Home cooks specializing in authentic Indian biryanis.
  • Individuals who enjoy complex, deep spice flavors.
  • Enhancing the taste of robust lentil and vegetable stews.
  • Gifting to serious Indian food enthusiasts.
Best Uses & How to Use
  • Flavoring vegetarian biryanis and pulaos.
  • Adding depth to rich paneer and vegetable gravies.
  • Infusing into lentil dishes like Dal Bukhara.
  • Used in traditional spice blends (garam masala).
  • Enhancing marinades for tofu and vegetables.

Gently bruise a few Big Cardamom pods and add them to hot oil or ghee at the start of cooking. Allow their smoky aroma to infuse into your vegetarian stews, curries, or rice dishes. Remove before serving if desired.

big cardamom, badi elaichi, black cardamom, whole spices, indian spices, 365 spicery, vegetarian masala, smoky spice, fssai certified, mumbai spices
Ingredients

100% Whole Big Cardamom (Badi Elaichi) Pods. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us