365 Spicery Bay Leaves (Tej Patta): Aromatic Whole | Premium Indian Spices Manufacturer & Exporter

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Description

Bay Leaves / Tej Patta

Impart a rich, warm aroma to your vegetarian dishes with 365 Spicery's exquisite Bay Leaves, also known as Tej Patta. Sourced for their superior fragrance and quality, these whole spices are indispensable in Indian cooking. Elevate your culinary creations with their subtle yet distinct flavor profile.

What is it?

Bay leaves are aromatic leaves from the bay laurel tree, widely used as a whole spice in various cuisines, particularly Indian. They release their unique fragrance and flavor slowly during cooking.

Known as Tej Patta in India, these leaves are a foundational ingredient for biryanis, curries, and lentil dishes, infusing a complex layer of aroma into vegetarian preparations.

Why Choose 365 Spicery?
  • Aromatic Excellence: Our Bay Leaves are carefully selected for their intense fragrance and premium quality.
  • 100% Vegetarian Purity: Committed to providing only the finest plant-based spices for your kitchen.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your absolute trust.
  • Exported Excellence: Trusted and used in over 30+ countries, ensuring world-class standards.
Flavor Profile

Heat: None | Aroma: Aromatic, herbal, woody | Taste: Mildly bitter, slightly floral, eucalyptus notes

  • Warm and slightly floral
  • Earthy and woody undertones
  • Subtle peppery notes
  • Complex and lingering aroma
Key Features
  • Premium quality whole Bay Leaves / Tej Patta.
  • Sourced for exceptional aroma and flavor.
  • 100% pure, natural, and sun-dried.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries worldwide.
Perfect For
  • Chefs creating rich Indian vegetarian gravies.
  • Home cooks specializing in biryanis and pulaos.
  • Individuals who appreciate subtle, complex spice notes.
  • Enhancing the aroma of dal and lentil preparations.
  • Gifting to spice connoisseurs and culinary enthusiasts.
Best Uses & How to Use
  • Flavoring biryanis, pulaos, and rice dishes.
  • Adding to rich vegetarian curries and gravies.
  • Infusing into lentil dishes like Dal Makhani.
  • Used in marinades for paneer or tofu.
  • Making aromatic spice blends for vegetables.

Add 1-2 bay leaves to hot oil or ghee at the start of cooking, allowing their aroma to slowly infuse into your vegetarian curries, rice dishes, or dals. Remember to remove them before serving.

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Ingredients

100% Whole Bay Leaves (Tej Patta). Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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