Authentic Awadhi Korma Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Awadhi Korma Masala

Elevate your vegetarian home cooking with the regal essence of our premium Awadhi Korma Masala. Crafted in Mumbai, this spice blend brings the sophisticated, slow-cooked traditions of Awadh directly to your kitchen.

What is it?

Our Awadhi Korma Masala is a signature blend that captures the velvet-smooth, aromatic profile of traditional royal Indian cuisine. It is meticulously formulated to enhance the natural richness of paneer, vegetables, and cashew-based gravies.

We source only the finest spices, stone-ground to preserve their essential oils and deep, complex character. This blend is the perfect secret ingredient for creating restaurant-quality vegetarian kormas at home.

Why Choose 365 Spicery?
  • Authentic royal Awadhi recipe curated for vegetarian dishes.
  • 100% Vegetarian and strictly No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra, India.
  • Globally trusted: Exported to over 30 countries worldwide.
  • Stringent Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

This masala offers a mild heat with an exceptionally fragrant, nutty, and creamy profile that defines Awadhi cuisine.

  • Dominant notes of aromatic green cardamom.
  • Subtle earthy undertones of roasted mace and nutmeg.
  • Warm, lingering finish from premium saffron and cloves.
  • Rich, buttery aroma that enhances cashew and cream-based gravies.
Key Features
  • 100% Vegetarian ingredients only.
  • No MSG, No Preservatives, No Artificial Colours.
  • Premium, high-potency spice blend for professional results.
  • Manufactured in Mumbai, Maharashtra, India.
  • Resealable packaging to lock in freshness.
  • Clean label product with no hidden fillers.
Perfect For
  • Home chefs aiming to recreate royal vegetarian feasts.
  • Vegetarian dinner parties needing a sophisticated main dish.
  • Gifting for food enthusiasts and gourmet lovers.
  • Busy professionals wanting quick, restaurant-style Indian meals.
  • Culinary students exploring traditional Indian spice craft.
Best Uses & How to Use
  • Vegetable Navratan Korma.
  • Shahi Paneer or Paneer Korma.
  • Creamy Mushroom and Pea Korma.
  • Awadhi-style vegetable dum biryani.
  • Rich, cashew-based cauliflower and potato curry.

Simply sauté your favorite vegetables or paneer, add the masala during the gravy base preparation, and simmer with cream or yogurt for an authentic finish.

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Ingredients
Ingredients (English)

Coriander, Cumin, Himalayan pink salt, Cardamom, Cinnamon, Cloves, Black pepper, Mace, Nutmeg, Star anise, Bay leaf

A royal, fragrant blend designed for rich, creamy curries. 100% natural, gluten-free, and preservative-free.

Ingredients (Arabic) / المكونات

كزبرة، كمون، ملح الهيمالايا الوردي، هيل، قرفة، قرنفل، فلفل أسود، ميس، جوزة الطيب، يانسون نجمي، ورق غار

مزيج ملكي عطري مصمم للكاري الغني والقشدي. طبيعي 100%، خالٍ من الغلوتين والمواد الحافظة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Sel rose de l'Himalaya, Cardamome, Cannelle, Clous de girofle, Poivre noir, Macis, Muscade, Anis étoilé, Feuille de laurier

Un mélange royal et parfumé conçu pour les currys riches et crémeux. 100% naturel, sans gluten et sans conservateurs.

Recipe (English)

1. Sauté ginger and garlic paste in rice bran oil.

2. Add yogurt and 2 tablespoons of Awadhi Korma Masala to create a base.

3. Add your choice of protein or vegetables, simmer until tender, and serve warm.

Recipe (Arabic) / وصفة

١. شوّح معجون الزنجبيل والثوم في زيت نخالة الأرز.

٢. أضف الزبادي وملعقتين كبيرتين من بهارات عوضي كورما لعمل القاعدة.

٣. أضف البروتين أو الخضار المفضل لديك، واتركه على نار هادئة حتى ينضج، ثم قدمه ساخناً.

Recipe (French) / Recette

1. Faites revenir de la pâte de gingembre et d'ail dans de l'huile de son de riz.

2. Ajoutez du yaourt et 2 cuillères à soupe de Awadhi Korma Masala pour créer une base.

3. Ajoutez la protéine ou les légumes de votre choix, laissez mijoter jusqu'à tendreté et servez chaud.

How To Store — Airtight container in a cool, dark place

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