Our All-Purpose Stir Fry Sauce is a versatile, ready-to-use vegetarian sauce expertly blended to create quick and delicious stir-fries. It provides a harmonious balance of sweet, salty, and savoury notes, meticulously crafted without onion or garlic.

Ideal for bustling commercial kitchens, this sauce is perfect for coating fresh vegetables, tofu, or paneer, transforming them into vibrant, flavourful dishes. Its Jain-friendly formulation ensures broad applicability for all discerning palates.

• 100% Vegetarian Excellence: Exclusively crafted for vegetarian cuisine, perfect for pasta, tofu, and vegetables.
• Clean Label Promise: Enjoy pure flavour with No MSG, No Preservatives, and No Artificial Colours.
• Jain & No Onion Garlic: Specially formulated to meet strict Jain dietary requirements, ensuring broader appeal.
• Expertly Manufactured in Mumbai: Proudly made in Mumbai, Maharashtra, India, ensuring authentic quality.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.

Heat: Mild
Aroma: Sweet, savoury, with umami undertones
Taste: Balanced sweet, salty, savoury, hint of ginger-like spice (NONG compliant)

• Balanced Sweet & Savoury Profile
• Umami-Rich Depth
• Subtle Spiced Warmth
• Light Tangy Finish

• B2B & Custom Solutions: Available for bulk orders and tailored formulations to suit your business needs.
• Jain & No Onion Garlic: Perfect for specific dietary preferences, ensuring wider customer reach.
• Clean Label: No MSG, No Preservatives, No Artificial Colours – only natural goodness.
• Versatile Asian Base: Ideal for stir-fries, marinades, glazes, or as a flavour enhancer for various dishes.
• Consistent Quality: Ensures uniform taste and texture across all your culinary creations.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international standards.

• Asian Restaurants & Cafes offering vegetarian and Jain options.
• Catering services requiring efficient and tasty stir-fry solutions.
• Food manufacturers developing vegetarian Asian convenience meals.
• Hotels and institutions needing a versatile, Jain-friendly sauce.
• Home cooks seeking authentic, easy-to-use Asian stir-fry flavours.

• Classic Vegetable Stir Fry: Toss with mixed vegetables, tofu, or paneer for a quick, flavourful meal.
• Stir-Fried Rice/Noodles: Use as a base for fried rice or noodles, adding vibrant taste and aroma.
• Marinade for Tofu/Paneer: Marinate cubes of tofu or paneer before pan-frying or grilling.
• Dipping Sauce: Serve alongside vegetable spring rolls or momos.
• Glaze for Roasted Vegetables: Brush over roasted broccoli, carrots, or mushrooms for a sticky, savoury finish.

Simply heat 365 Spicery All-Purpose Stir Fry Sauce and add to your cooked ingredients towards the end of stir-frying, or use as a marinade for enhanced flavour.