Our ABQ Sauce is a premium, ready-to-use vegetarian marinade and cooking sauce, inspired by classic American Southwestern culinary traditions. It's designed to impart a deep, smoky flavour with a perfect balance of spices to your favourite plant-based ingredients.

Ideal for commercial kitchens, this versatile sauce is perfect for marinating paneer, tofu, vegetables, or enhancing stir-fries and baked dishes. Its Jain-friendly formulation ensures inclusivity for all dietary preferences, free from onion and garlic.

• 100% Vegetarian Excellence: Exclusively crafted for vegetarian cuisine, perfect for paneer, tofu, and vegetables.
• Clean Label Promise: Enjoy pure flavour with No MSG, No Preservatives, and No Artificial Colours.
• Jain & No Onion Garlic: Specially formulated to meet strict Jain dietary requirements, ensuring broader appeal.
• Expertly Manufactured in Mumbai: Proudly made in Mumbai, Maharashtra, India, ensuring authentic quality.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted in 30+ countries.

Heat: Mild to Medium (Smoky warmth)
Aroma: Rich, smoky, with earthy spice notes
Taste: Sweet, tangy, deeply smoky, well-balanced spices

• Sweet & Tangy BBQ Base
• Smoky Paprika & Chipotle Undertones
• Earthy Spices Blend
• Subtle Garlic & Onion-Free Savouriness (from other ingredients)

• B2B & Custom Solutions: Available for bulk orders and tailored formulations to suit your business needs.
• Jain & No Onion Garlic: Perfect for specific dietary preferences, ensuring wider customer reach.
• Clean Label: No MSG, No Preservatives, No Artificial Colours – only natural goodness.
• Versatile Marinade & Sauce: Ideal for marinating, grilling, baking, or as a stir-fry sauce for all vegetables.
• Premium Quality Ingredients: Sourced for superior taste and consistent flavour profile.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international standards.

• Restaurants & Cafes seeking unique vegetarian BBQ flavours.
• Catering services requiring Jain & No Onion Garlic options.
• Food manufacturers developing vegetarian convenience meals.
• Hotels and institutions serving diverse dietary needs.
• Chefs experimenting with global vegetarian cuisine.

• ABQ Paneer Tikka: Marinate paneer cubes for a smoky, grilled delicacy.
• Vegetable ABQ Skewers: Coat mixed vegetables (bell peppers, zucchini, mushrooms) before grilling.
• Tofu ABQ Burgers: Brush generously on tofu steaks before baking or pan-frying for gourmet burgers.
• Smoky Potato Wedges: Toss boiled potato wedges with ABQ sauce and bake until crispy.
• ABQ Rice Bowls: Drizzle over rice bowls with stir-fried vegetables and tofu.

Simply use 365 Spicery ABQ Sauce as a marinade for at least 30 minutes before cooking, or add directly to stir-fries and roasted vegetables for an instant flavour boost.