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WOOCS v.2.3.7.5

Assurance

Farm to fork process

Assurance

Processed in BRC, FSSC 22000 certified processing units, each 365 Spicery pack undergoes rigorous quality checks so that you get nothing but the best.

Packaging

Farm to fork process

Packaging

Highly sophisticated automated, pick-fill-seal machines are deployed to pack 365 Spicery Packs. High barrier packaging material is used to prevent oxidization & moisture increase in the packs.

Grinding

Farm to fork process

Grinding

Spices are ground using low temperature milling so that naturally present volatile oils are not lost; the spice retains its natural profile.

Roasting

Farm to fork process

Roasting

The roasting process (wherever applicable) takes the flavour and aroma of the spices to the next level.

Sorting

Farm to fork process

Sorting

Extraneous materials are meticulously sorted using sophisticated equipment to ensure 100% purity in all products.

Sourcing

Farm to fork process

Sourcing

Sourced responsibly, only the most authentic, premium and fresh varieties of spices make it to 365 Spicery.

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