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Kashmiri Chillies

Pulwama, Kashmir
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Farm Story

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for!

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

KASHMIRI SAFFRON

Pampore, kashmir
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Farm Story

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!

Pahadi Pink Garlic

Tons Valley, Uttarakhand
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Farm Story

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

Nutrition Facts

Serving size: 1/4 tsp (1.2g)

Amount Per Serving

ServingsCalories: 5

% Daily Value*

Total Fat: 0g (0%)

Saturated Fat: 0g (0%)

Trans Fat: 0g

Cholesterol: 0mg (0%)

Sodium: 20mg (1%)

Total Carbohydrate: 1g (0%)

Dietary Fiber: 0g (0%)

Total Sugars: 1g

Includes 1g Added Sugars (2%)

Protein: 0g (0%)

Vitamin D: 0 mcg 0 %

Calcium: 0 mg 0 %

Iron 0: mg 0 %

Potassium: 5 mg 0 %

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.