365 Spicery Wet Kokam / Mangosteen is a popular and versatile ingredient in Indian cuisine. It is a tangy and sour fruit that is commonly used in a variety of dishes to add a unique and delicious flavor. The fruit is commonly used in pickles, chutneys, and beverages. It is also used in various types of curries, soups. It is commonly used in making a refreshing and cooling drink called Kokam Sherbet, which is perfect for hot summer days. Besides its culinary uses, Wet Kokam/Mangosteen is also known for its medicinal properties. It is rich in antioxidants and has anti-inflammatory properties that help in digestion, skin health, and overall well-being. Add it to your curries, vegetables to experience its unique tangy flavor.